Meso Maya

Mike Karns, owner of El Fenix, brings authentic Mexican to North Dallas. Chef Nico Sanchez oversees a menu of dishes from Central and Southern Mexico, including Yucatan, Vera Cruz and Chiapas. Everything is made from scratch: The garlic in the camaron al mojo de ajo is peeled from whole cloves, and the mole uses cacao beans ground in-house. Specialties include cochinita pibil and chicken with mole. Unusual cocktails include a margarita with avocado and pineapple.

Address

11909 Preston Rd. #1426
Dallas, TX 75230
469-726-4390

Hours

Open Now
Sun: 11 am-10 pm
Mon: 11 am-10 pm
Tue: 11 am-10 pm
Wed: 11 am-10 pm
Thu: 11 am-10 pm
Fri: 11 am-11 pm
Sat: 11 am-11 pm

Good to Know

  • Editors' Pick
  • $$