Chef and restaurateur Michael S. Thomson opened his eponymous restaurant in 1992 at the peak of the Southwestern cuisine trend and continues to be an exemplary standard-bearer. He calls his cuisine "contemporary ranch," one that blends spices and textures from Mexico with the milieu of the American South. His signature dish: pepper-crusted tenderloin with ancho bourbon sauce. Decor includes Texana, wood, and stone, creating an atmosphere that's familiar and welcoming. Adjoining Ancho Chili Bar is a popular after-work hangout.
3413 W. 7th St.
Fort Worth, TX 76107
Mon: 11 am-2:30 pm, 5:30 pm-10 pm
Tue: 11 am-2:30 pm, 5:30 pm-10 pm
Wed: 11 am-2:30 pm, 5:30 pm-10 pm
Thu: 11 am-2:30 pm, 5:30 pm-11 pm
Fri: 11 am-2:30 pm, 5:30 pm-11 pm
Sat: 5:30 pm-11 pm
Good to Know
- Editors' Pick
- Fine Dining
- Full Bar
- Patio/Outdoor Dining