Mirador

Downtown Dallas restaurant located on the top floor of Forty Five Ten and across from The Joule Dallas hotel boasts 11-foot floor-to-ceiling windows and a wrap-around terrace over looking Tony Tasset’s outdoor sculpture Eye. Cuisine is American, and executed by chef Josh Sutcliff, in collaboration with Junior Borges, executive chef of The Joule.

Address

1608 Elm St.
Dallas, TX
214-945-8200

Hours

Sun: Closed
Mon: 11 am-5 pm
Tue: 11 am-5 pm
Wed: 11 am-5 pm
Thu: 11 am-5 pm, 6 pm-11 pm
Fri: 11 am-5 pm, 6 pm-11 pm
Sat: 11 am-5 pm, 6 pm-11 pm

Good to Know

  • Fine Dining
  • $$-$$$