The cute-as-pie cafe is light, bright and oh-so-cozy, and it is totally bonkers during weekend brunch. People line up for craft coffee and pancakes cooked in a cast-iron skillet. But Oddfellows isn’t only a breakfast-and-coffee spot. Award-winning buffalo mac and cheese, fried chicken, lamb and mint sausage bolognese — these are dishes that ought not be ignored. The restaurant recently welcomed new chef Anastacia "AQ" Quinones, who is beefing up the dinner menu with specials such as mussels with a lemon aioli.