Pecan Lodge

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A Hot Mess at Pecan Lodge in the Dallas Farmers Market
A Hot Mess: baked sweet potato loaded with barbacoa, butter, cheese, chives and chipotle cream. Photo by Melisa Ambers
Sausage at Pecan Lodge
Pecan Lodge brisket Photo by William Neal
Fried chicken and macaroni and cheese at Pecan Lodge at the Dallas Farmers Market
Fried chicken and macaroni and cheese spiked with green chiles. Photo by Melisa Ambers
A Hot Mess at Pecan Lodge in the Dallas Farmers Market
Sausage at Pecan Lodge
Fried chicken and macaroni and cheese at Pecan Lodge at the Dallas Farmers Market

Diane and Justin Fourton made a name for themselves slinging barbecue out of shed 2 at the Dallas Farmers Market. After local and national accolades and an appearance on Diners, Drive-ins and Dives, they now have  bigger digs in Deep Ellum (and it usually has a line out the door too). They still serve the award-winning barbecue, fried chicken and Hot Mess (sea salt-rubbed baked sweet potato stuffed to the skin with barbacoa, butter, cheese, chives and chipotle cream), but now there is beer and wine to wash it all down, including the Boss Lady Rustic Red, a beer made in collaboration with Four Corners Brewing.

Address

2702 Main St.
Dallas, TX 75226
214-748-8900

Hours

Open Now
Sun: 11 am-3 pm
Mon: Closed
Tue: 11 am-3 pm
Wed: 11 am-3 pm
Thu: 11 am-3 pm
Fri: 11 am-10 pm
Sat: 11 am-10 pm

Good to Know

  • Editors' Pick
  • Fast Casual
  • $
  • Catering
  • Patio/Outdoor Dining
  • Takeout