Neighborhood taqueria for Lake Highlands comes from Andrew and Amy Savoie, who are LH residents. Andrew, a culinary instructor at the Art Institute of Dallas, takes a chef's perspective toward tacos while drawing inspiration from Mexican cuisine. The menu includes tacos with chicken, short ribs, pork belly, tempura striped bass, and chorizo with onion and potato. There are two signatures: chicken with pickled nopales, hominy and ancho aioli, and pork shoulder with pineapple, cabbage and guajillo. Resident is the 2016 Tastemaker Award winner for Best New Restaurant.