tastemaker nominee
Courtesy of Sprezza

Restaurant in the newly christened Maple Avenue Dining District from chef Julian Barsotti (Nonna, Carbone's) has pizza by the slice done al taglio style — baked in large rectangular trays with a thick, bready crust and topped. There are also house-made pastas and an Italian-centric beverage program, with an all-Italian wine list, Italian beers, and Italian-style cocktails.


4010 Maple Ave.
Dallas, TX 75219


Open Now
Sun: Closed
Mon: 11 am-2 pm, 5 pm-10 pm
Tue: 11 am-2 pm, 5 pm-10 pm
Wed: 11 am-2 pm, 5 pm-10 pm
Thu: 11 am-2 pm, 5 pm-10 pm
Fri: 11 am-2 pm, 5 pm-11 pm
Sat: 5 pm-11 pm

Good to Know

  • $$$