Stampede 66

Interior of Stampede 66 restaurant in Dallas
Photo by Brandon Ramsey/Brilliant Pixel Photography

At Stampede 66, chef Stephan Pyles does his homage to Texas, serving kitschy classics such as Frito pie, in a small foil Frito bag. The menu runs from a $42 rib-eye with green bean casserole to $4 tacos in options such as fried oyster and brisket. He also reprises the prickly pear margarita once served at Pyles' legendary Star Canyon. The restaurant sits on the ground level of the 1717 McKinney Avenue building, conveniently positioned between Uptown and downtown Dallas, in a space filled with cool Texana memorabilia.


Stampede 66
1717 McKinney Ave. #100
Dallas, TX


Sun: 5 pm-9 pm
Mon: 11:30 am-2 pm, 5 pm-10 pm
Tue: 11:30 am-2 pm, 5 pm-10 pm
Wed: 11:30 am-2 pm, 5 pm-10 pm
Thu: 11:30 am-2 pm, 5 pm-10 pm
Fri: 11:30 am-2 pm, 5 pm-11 pm
Sat: 5 pm-11 pm

Good to Know

  • Editors' Pick
  • Fine Dining
  • $$-$$$