Stampede 66

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Interior of Stampede 66 restaurant in Dallas
Photo by Brandon Ramsey/Brilliant Pixel Photography

At Stampede66, chef Stephan Pyles pays homage to Texas, serving Southern dishes with a contemporary twist. Pyles, a fifth-generation Texan and founding father of Southwestern cuisine, serves signature dishes including an award-winning honey-fried chicken and 72-hour Texas Wagyu brisket. The restaurant sits within the Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center.

Address

Stampede 66
777 Watters Creek Blvd.
Allen, TX 75013
844-203-4999

Hours

Open Now
Sun: 6 am-2:30 pm, 5:30 pm-9 pm
Mon: 6 am-2:30 pm, 5:30 pm-10 pm
Tue: 6 am-2:30 pm, 5:30 pm-10 pm
Wed: 6 am-2:30 pm, 5:30 pm-10 pm
Thu: 6 am-2:30 pm, 5:30 pm-10 pm
Fri: 6 am-2:30 pm, 5:30 pm-11 pm
Sat: 6 am-2:30 pm, 5:30 pm-11 pm

Good to Know

  • Editors' Pick
  • Fine Dining
  • $$-$$$