Tu-Lu's Gluten-Free Bakery (closed)
This New York-bred gluten-free bakery serves sweets and lunches at its Sherry Lane locale. The pumpkin and banana breads, malomars — chocolate-covered marshmallow and graham cracker rounds — cookies, cakes and granola have us fooled. The sweet flavors and textures of Tu-Lu's treats are on par with some of our favorite wheat-filled baked goods. Lunch items include panini made with house-made bread and savory quiches.