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H & D BBQ & Grill
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Husband-and-wife Dave and Hazel Harrison are doing brisket two ways: classic and infused with garlic. They make their own sides, including a potato salad made with mayonnaise, not mustard, and Southern green beans with bacon. They also do grilled salmon and tilapia and a classic Caesar salad with anchovies. This is the old Vitality House Cafe space and you can still see vestiges of their design, which is a nice twist from the wagon-wheel decor you find at the typical BBQ joint.
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19 | may at 12:00 am
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