« Back to article: Queen of sweets Lucia Merino reigns over pastry at Oak restaurant

Oak pastry chef Lucia Moreno
Oak pastry chef Lucia Merino. Photo by Marc Lee
Oak, pastry chef
Forelle pear with burnt honey ice cream looks like a Monet painting. Photo by Marc Lee
Oak, pastry chef, macarons
Macarons come in flavors such as passion fruit, hazelnut and salted caramel. Photo by Marc Lee
Oak, pastry chef
Jasmine chocolate mousse with caramelized salted white chocolate ganache, cashews and toasted rice ice cream. Photo by Marc Lee
Oak, pastry chef
Tiramisu mascarpone mousse, espresso anglaise, Tia Maria gelee. Photo by Marc Lee
Oak pastry chef Lucia Moreno
Pastry chef Lucia Merino explains her sous vide pear. Photo by Marc Lee
Oak, pastry chef
Olive oil citrus poppy seed cake with goat cheese mousse. Photo by Marc Lee