« Back to article: Uchi Dallas reveals full menu with exclusive pop-up restaurant preview

Uchi pop up
Uchi Dallas pop-up included a course with rare Wagyu from Japan. Photo by Airon Peralta
Uchi pop up
The allium course had wild and pickled onion with cubes of chickpea panisse and slices of country ham. Photo by Airon Peralta
Uchi pop up
King crab was served under a sheet of cabbage "pastrami." Photo by Airon Peralta
Uchi Dallas
A sushi course, starkly presented on a varnished slab of wood. Photo by Tyson Cole
Uchi Dallas pop up
Sushi course included avocado and herring. Photo by Airon Peralta
Uchi Dallas
Menu of Uchi Dallas pop-up on April 13. Uchi Facebook