« Back to article: Chef Stephan Pyles previews new Arts District restaurant San Salvaje

Stephan Pyles, San Salvaje
Modern ropa vieja with plantains, black beans and rice. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje
Chef Stephan Pyles with large-flaked salt. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje
A wall at San Saljave boasts a montage of silver crosses and skulls. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje, Causa Limeña Classico
Causa limena with spicy shrimp and a quail egg in the center. Photo courtesy of San Salvaje
Stephan Pyles, San Salvaje
Picarones are sweet potato doughnuts dusted with sugar. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje
New room divider at San Salvaje features a collection of art. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje
New outside signage hints at the reconfigured footprint that San Salvaje occupies at 2100 Ross Ave. Photo by Teresa Gubbins
Stephan Pyles, San Salvaje
Chef Stephan Pyles oversees assembly of a plate. Photo by Teresa Gubbins