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Kamo nabe at Uchi Dallas
Kamo nabe, a dish unique to Dallas, is duck confit atop crispy rice and kale. Photo by Erica Wilkins
Lime cream at Uchi Dallas
Lime cream is another dish unique to Dallas. Photo by Erica Wilkins
Uchi Dallas chef de cuisine Junior Borges
Uchi Dallas chef de cuisine is Nilton “Junior” Borges. Courtesy photo