This Week in Gluttony

These are the 5 best food and drink events in Dallas this week

These are the 5 best food and drink events in Dallas this week

Bisous Bisous Pâtisserie
Enjoy a "summer sammie" at Bisous Bisous Pâtisserie on July 15. Photo by Chelsea Conway

This week's best food and drink events cover all the essentials: Wine, cheese, farm-fresh veggies, and ice cream are all accounted for. Does it get more delicious than this? 

Thursday, July 12

Cheese 101 at Scardello Artisan Cheese
A rare Scardello class with multiple seats open. Grab your group, and take advantage of this opportunity to learn about the basics of cheese pairing, focusing on the distinct flavors of each cheese type. Tickets are $40, and the class starts at 7 pm.

Friday, July 13

Regional Wholesale Night Market at the Dallas Farmers Market
Farmers gather from around the region, bringing the freshest produce to you at wholesale prices at this special overnight market. Guests can enjoy complimentary beer or coffee as they shop farm-fresh produce. The event is free and kicks off at 12 am Friday.

Bastille Day Menu at Bullion
In celebration of Bastille Day, Bullion chef/owner Bruno Davillon has created a special three-course menu that is being offered July 13-14 for $74 a person, with optional $49 wine pairings. Courses include tomato salad, lapin, and cherry clafoutis. Reserve your table by calling 972-698-4250.

Saturday, July 14

Wine and Magic at Checkered Past Winery
Award-winning magician Trigg Watson performs his magic while guests sip on signature wines and enjoy pizza, charcuterie, desserts, and more. Tickets are $20, and food and beverage are sold separately. Performances take place at 7 and 9:30 pm; anyone under the age of 18 must come with an adult.

Sunday, July 15

Summer Sammies at Bisous Bisous Pâtisserie
In celebration of National Ice Cream Day, Bisous Bisous is bringing back "summer sammies" for one day only. From 11 am-5 pm, guests can order these ice cream sandwiches that are made with your choice of three different housemade ice cream flavors, sandwiched between two croissant waffles and tossed in flavored sugars. They're even topped off with extras like nut crunch, chocolate decorations, and housemade sauces.

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