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    Cantina With a Twist

    Fort Worth joint Thurber Mingus will do West Texas proud with burgers and beer

    Teresa Gubbins
    Nov 19, 2014 | 9:59 am

    Fort Worth will get a taste of West Texas in January 2015 with the opening of Thurber Mingus, a restaurant that aims to offer a contemporary twist on the border-town patio cantinas of West Texas.

    Featuring "rustic border cuisine," the restaurant will open at 4400 White Settlement Rd., in what was once the Froggy's Boat House space. Chef-owner Coby Baumann hopes to re-create the food and ambience he grew up with in West Texas.

    "We are building what I call a throwback West Texas-style cantina with a modern twist on tacos and burgers," he says. "We hope to host acoustic music outside with a garden patio, and quick service upstairs. Our bar will feature local breweries only, from around the Metroplex, and only beers from Texas."

    Beers on the short list include Franconia, Peticolas, Rabbit Hole, Revolver, Four Corners and Rahr.

    Baumann is a trained chef who's been consulting for the past few years, and he has worked in the country-club scene at institutions such as Sky Creek Ranch in Keller and the Fairway Oaks Country Club.

    "I've been sitting on this concept for about eight years," he says. "I'm gearing it towards Millennials. They're the ones who are pushing the market forward."

    The menu includes tacos with pork; chicken empanada; chili with stewed meat, beans and a fried egg; pupusas stuffed with sirloin and queso; chips and salsa; salads; and tacos with choice of chicken thigh, sirloin, skirt steak or green chili pork.

    Burgers come topped with green chili, caramelized onions and blue cheese, goat cheese and bacon jam, or poblano with queso and green onions. Sides include beans and rice, guacamole, and French fries with herbs or a spicy "border" flavor. Desserts include banana pudding and pound cake with fruit.

    The design incorporates reclaimed pallets, galvanized metals and other rustic art. "It was a rundown building, but it fit the concept," Baumann says. "It has a lot of masonry work that’s beautiful."

    The name is a combination of two small towns west of Fort Worth.

    "My wife threw it out there," he says. "Originally, those towns were ghost towns named after a man. Thurber went on to become one of the biggest brick providers in the area; most of these towns are actually built on Thurber bricks. That area represents where East Texas becomes West Texas."

    Thurber Mingus will do many variations of burgers.

    News_Hubcap Grill_hamburger_french fries
    Photo via Texags.com
    Thurber Mingus will do many variations of burgers.
    unspecified
    news/restaurants-bars

    PIZZA PROBLEMS

    Plano-based Pizza Hut to close 250 restaurants as U.S. sales plummet

    Brandon Watson
    Feb 5, 2026 | 3:39 pm
    Pizza Hut
    Pizza Hut/Facebook
    Pizza Hut will close 250 restaurants by mid-2026.

    By the middle of the year, the country will have fewer Pizza Huts. Yum! Brands, the parent company of the almost 70-year-old chain, announced it plans to close an estimated 250 restaurants — about 4 percent of Pizza Hut's massive global footprint.

    The closures were revealed during Yum's fourth quarter earnings call on February 4. While Yum! Brands is based in Louisville, Kentucky, Pizza Hut is headquartered in Plano.

    Yum! representatives said that U.S. Pizza Hut store sales slid 3 percent as value initiatives, like the $5 Crafted Flatzz personal pizza, have failed to take hold with customers, who are increasingly spending their pizza budget at rival Domino’s.

    In November 2025, Yum! Brands announced that it would launch a “formal review of strategic options,” a program called “Hut Forward,” which officials said could result in a global reduction in the number of Pizza Hut outlets or an eventual sale of the concept.

    “The Pizza Hut team has been working hard to address business and category challenges; however, Pizza Hut’s performance indicates the need to take additional action to help the brand realize its full value, which may be better executed outside of Yum! Brands,” said Chris Turner, CEO of Yum! Brands, in a previous press release.

    It’s unclear how any such sale would affect the franchise’s Plano headquarters. The corporation is currently in the process of moving KFC, which has been experiencing its own financial struggles, from Kentucky to its Plano home base.

    In recent years, the overall pizza landscape has been rocky for national chains. Concepts like Papa John’s, Blaze Pizza, and Mod Pizza have closed units as dining shifts increasingly to favor more “interesting” concepts like Nashville-style hot chicken. In early January, the Wall Street Journal reported that pizzerias are no longer the second most popular chain format in the U.S., plummeting below Mexican restaurants and coffee shops to sixth place.

    Although Pizza Hut has not disclosed exactly which locations would be shuttering, it did say it expects to wrap up the closure round by the middle of 2026.

    chainspizzaclosingspizza hutclosure
    news/restaurants-bars

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