Razzoo’s is stepping up its game with a new seafood restaurant concept that just opened in Richardson’s hottest development: CityLine. The restaurant, called Tricky Fish, is located on the ground floor of Three CityLine at 1251 State St., next to Jasper’s.
Owned and developed by Razzoo’s, Tricky Fish is described as polished-casual, with a Southern slant to the menu. Items include seafood dishes, entrée salads, and sandwiches, including po’boys and muffaletta. There’s also a unique signature dessert: French toast sundae topped with caramelized bread pudding croutons, vanilla ice cream, and a peach bourbon sauce.
It boasts a flexible service arrangement, where guests can order at the counter and seat themselves, or sit in a full-service bar area for a more traditional dining experience.
“Their service style will be a perfect fit for our guests,” says CityLine marketing director Jessica Robertson. “That’s whether they are grabbing a quick lunch and heading back to the office, or winding down with the daily happy hour selections.”
The full-service bar offers eight regional craft beers on tap, wines by the glass, and cocktails. A daily happy hour from 3-7 pm knocks $2 off all draft beers, wines, and craft cocktails.
Oh, and there’s a patio. Yay patios.