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Foodie News

Sharon Hage wrangles top Dallas chefs to create Texas-driven menus for Blue Mesa showcase

By Jonathan Rienstra

Blue Mesa Grill is rolling out a new set of monthly grazing menus from the minds of some of Dallas’ most renowned chefs, including Matt Balke and Jeff Harris of Bolsa and Bolsa Mercado and Br ...


Thanks, Tristan!

Chef Jeffery Hobbs flies the coop at Sissy's and lands at Consilient as executive chef of American F+B

By Teresa Gubbins

Chef Jeffery Hobbs, known for turning fried chicken upscale at Sissy's Southern Kitchen on Henderson Avenue, has joined Consilient Restaurants to be executive chef of American F+B, the comfort- ...


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