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  • Velvet Taco has a new location in Fort Worth.
    Velvet Taco/Facebook
  • Chicken-fried burger with gravy at Grub Burger Bar.
    Photo courtesy of Grub Burger Bar
  • Del Frisco's Grille opened in Southlake.
    Del Frisco's Grille/Facebook
  • Fadi's will open in the old Humperdink's spot in Richardson.
    Fadi's Mediterranean Grill/Facebook
  • Hopdoddy will take over the old Frankie's space in Uptown.
    Photo by: Ardenstreet
  • AF+B, the new concept from Consilient, is now open in Fort Worth.
    Photo courtesy of AF+B
  • Acme Social Club flatlined.
    Photo courtesy of Acme Social Club

  • Open kitchen at CBD Provisions, the new restaurant at The Joule.
    Photo courtesy of CBD Provisions
  • Seared fish dressed simply with tomatoes and cilantro. "I want to cook food Iwant to eat every day," says chef Michael Sindoni.
    Photo by Jennifer Chininis
  • Roast chicken with creamed corn.
    Photo by Teresa Gubbins
  • The dining room is meant to feel like a big city brasserie, with brick walls,salvaged wood floors and leather banquettes.
    Photo courtesy of CBD Provisions

  • Weekend Coffee opened in the Joule with coffee drinks and muffins enclosingboiled eggs.
    Photo courtesy of Weekend Coffee
  • The Lot opened in East Dallas with "Buffalo-style" buffalo meatballs.
    Photo by Teresa Gubbins
  • FM Smoke House opened in Irving with brisket.
    Photo courtesy of FM Smoke House
  • I Heart Kolache opened in Farmers Branch with every kind of kolache imaginable.
    Photo by Marc Lee
  • Jesse Moreno Senior and Jesse Junior opened Peak & Elm restaurant in EastDallas.
    Photo by Robert Bostick
  • Cane Rosso opened a second branch near White Rock Lake.
    Photo courtesy of Cane Rosso
  • Glazed Donut Works opened in Deep Ellum with luscious raspberry-chocolatedoughnuts.
    Photo courtesy of Glazed Donut Works
  • Caffe Bene opened in Carrollton with espresso drinks and coffee.
    Photo courtesy of Caffe Bene

  • Jeffery Hobbs is the new executive chef of American F+B, a Consilient conceptset to open in Fort Worth next year.
    Photo by Kevin Marple/Chefs for Farmers
  • Jeffery Hobbs (left), with Janice Provost and Chad Houser, at Sissy's SouthernKitchen for the June 2012 Cafe Momentum pop-up dinner.
    Photo by Robert Bostick

  • Photo by Jenna Rosier
  • Four Lounge
  • Photo by Conner Howell
  • Stateside Pie & Beer/Facebook
  • Photo courtesy of Houndstooth Coffee
  • Photo by Marc Lee
  • The Corner Bar/Facebook
  • Photo courtesy of Klyde Warren Park
  • Photo by Eric Laignel

  • Blue Mesa Grill is rolling out a set of monthly grazing menus from the minds ofsome of Dallas’ best chefs.
    Gotime.com
  • The idea for the Texas Best Showcase sprung from Blue Mesa’s desire tocollaborate with chef Sharon Hage, who is spearheading the whole run.
    Photo by Spencer Jay
  • Chef Jeffery Hobbs' menu, highlighting Texas artisanal cheeses and olive oils,runs through February 10.
    Photo by Kevin Marple/Chefs for Farmers
  • The Grape's Brian Luscher will create a special menu at Blue Mesa in October.
    Photo by Cecily Johnson

  • This year marks the first time Neiman Marcus' holiday window crawl is open toadults.
    Photo by Jerry McClure
  • Houndstooth Coffee, the ultra-cool minimalist coffee shop/bar in Austin, willopen an East Dallas location in 2013.
    Eno's Pizza Tavern/Facebook
  • Last spring, Jeffery Hobbs (pictured here with Janice Provost and Chad Houser)helped open Sissy's Southern Kitchen. Now he's headed to the Consilient.
    Photo by Robert Bostick
  • “Many people in jail are great entrepreneurs; they just had an illegal product,”Jeremy Gregg explains. “We need to harness their skills for legal businesses.”
    Photo courtesy of Prison Entrepreneurship Program
  • November 29 marked the opening of Babb Bros BBQ and Blues, a cafeteria-styleeatery at Trinity Groves.
    Photo by Jerry McClure

  • Christy Pope and Chad Solomon of New York's Cuffs & Buttons are designing thebeverage program at upcoming CBD Provisions at the Joule.
    Photo courtesy of Christy Pope and Chad Solomon
  • The Joule is undergoing a reno, including the addition of CBD Provisions in thespring.
    Photo by Eric Laignel

  • The rooftop pool at the Joule Dallas is a crowd-pleaser.
  • Charlie Palmer restaurant at the Joule Dallas.
    Joule
  • The Ritz-Carlton, Dallas earned top honors for its complimentary chauffeurservice in a black Bentley.
    Dallas Downtown Lofts
  • Travaasa Austin is an oasis on the shores of Lake Travis.
  • Horseback riding is one of many recreational options at Travaasa Austin.
    Photo by Andrew Collins
  • Houston's Hotel ZaZa, not the original in Dallas, made the cut in TexasMonthly's best hotels for 2012.
    Greater Houston Convention and Visitors Bureau

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