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Dallas Arboretum Food and Wine Festival

Dallas Arboretum Food and Wine Festival

Dallas 24 Hour Club presents Dallas All Star Chef Classic

Dallas 24 Hour Club presents Dallas All Star Chef Classic

Dallas Arboretum Food and Wine Festival

Dallas Arboretum Food and Wine Festival

Dallas Restaurants of the Year

The 9 best restaurants in Dallas compete for bragging rights

  • Jeffery Hobbs is the new executive chef of American F+B, a Consilient conceptset to open in Fort Worth next year.
    Photo by Kevin Marple/Chefs for Farmers
  • Jeffery Hobbs (left), with Janice Provost and Chad Houser, at Sissy's SouthernKitchen for the June 2012 Cafe Momentum pop-up dinner.
    Photo by Robert Bostick

  • Blue Mesa Grill is rolling out a set of monthly grazing menus from the minds ofsome of Dallas’ best chefs.
    Gotime.com
  • The idea for the Texas Best Showcase sprung from Blue Mesa’s desire tocollaborate with chef Sharon Hage, who is spearheading the whole run.
    Photo by Spencer Jay
  • Chef Jeffery Hobbs' menu, highlighting Texas artisanal cheeses and olive oils,runs through February 10.
    Photo by Kevin Marple/Chefs for Farmers
  • The Grape's Brian Luscher will create a special menu at Blue Mesa in October.
    Photo by Cecily Johnson

  • This year marks the first time Neiman Marcus' holiday window crawl is open toadults.
    Photo by Jerry McClure
  • Houndstooth Coffee, the ultra-cool minimalist coffee shop/bar in Austin, willopen an East Dallas location in 2013.
    Eno's Pizza Tavern/Facebook
  • Last spring, Jeffery Hobbs (pictured here with Janice Provost and Chad Houser)helped open Sissy's Southern Kitchen. Now he's headed to the Consilient.
    Photo by Robert Bostick
  • “Many people in jail are great entrepreneurs; they just had an illegal product,”Jeremy Gregg explains. “We need to harness their skills for legal businesses.”
    Photo courtesy of Prison Entrepreneurship Program
  • November 29 marked the opening of Babb Bros BBQ and Blues, a cafeteria-styleeatery at Trinity Groves.
    Photo by Jerry McClure

  • Caprino Royale feta shows up in the Jonah crab "cocktail" with fried greentomatoes and watermelon salad at Fearing's.
  • Karen Dierolf and Eric Tippit of Caprino Royale are living their dream withtheir herd of 42 Nubian goats.
  • One of Caprino Royale's Nubians.
  • Caprino Royale cheeses appear on menus at Dallas restaurants like Fearing's,Bolsa and The Grape.

  • Meat Fight founder Alice Laussade. You may know her name from her wildly popularCheap Bastard column in the Dallas Observer.
    Photo courtesy of Meat Fight
  • Fighter Jeana Johnson, formerly of Acme F&B.
    Photo courtesy of Meat Fight
  • Fighter Jeff Bekovac of Neighborhood Services.
    Photo courtesy of Meat Fight
  • Aaron Franklin of Franklin Barbecue in Austin is among the seven judges.
    Photo courtesy of Meat Fight
  • Longtime Meat Fight supporter and 2012 judge Daniel Vaugh, a.k.a., BBQ Snob.
    Photo courtesy of Meat Fight
  • The cast of The League in Meat Fight shirts, from the Meat Fight Tumblr site.
    Photo courtesy of Meat Fight

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