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2017 TACA Lexus Party on the Green

2017 TACA Lexus Party on the Green

Vogel Alcove presents Furniture 4 Kids

Vogel Alcove presents Furniture 4 Kids

  • This year marks the first time Neiman Marcus' holiday window crawl is open toadults.
    Photo by Jerry McClure
  • Houndstooth Coffee, the ultra-cool minimalist coffee shop/bar in Austin, willopen an East Dallas location in 2013.
    Eno's Pizza Tavern/Facebook
  • Last spring, Jeffery Hobbs (pictured here with Janice Provost and Chad Houser)helped open Sissy's Southern Kitchen. Now he's headed to the Consilient.
    Photo by Robert Bostick
  • “Many people in jail are great entrepreneurs; they just had an illegal product,”Jeremy Gregg explains. “We need to harness their skills for legal businesses.”
    Photo courtesy of Prison Entrepreneurship Program
  • November 29 marked the opening of Babb Bros BBQ and Blues, a cafeteria-styleeatery at Trinity Groves.
    Photo by Jerry McClure

  • Photo by Dina Awad
  • Photo by Dina Awad
  • Photo by Kelly Knight
  • Photo by Dina Awad
  • Photo by Dina Awad
  • Photo by Dina Awad
  • Thanks to Smilebooth, happy guests captured the moment at the CultureMap andCadillac step-and-repeat.
    Photo by Kelly Knight
  • SPEAK rocked out at Hall of State after DJ BIG J and the Dallas String Quartetperformed.
    Photo by Kelly Knight
  • Photo by Kelly Knight
  • Sleek white Cadillac sedans greeted guests as they approached Hall of State forthe CultureMap Dallas launch party.
    Photo by Kelly Knight
  • Photo by Dina Awad
  • Photo by Kelly Knight
  • Photo by Kelly Knight
  • Photo by Kelly Knight
  • Photo by Dina Awad
  • Photo by Kelly Knight
  • A VIP room with swanky seating and blue lighting provided an intimate settingfor attendees.
    Photo by Kelly Knight
  • Photo by Dina Awad

  • Jeffery Hobbs is the new executive chef of American F+B, a Consilient conceptset to open in Fort Worth next year.
    Photo by Kevin Marple/Chefs for Farmers
  • Jeffery Hobbs (left), with Janice Provost and Chad Houser, at Sissy's SouthernKitchen for the June 2012 Cafe Momentum pop-up dinner.
    Photo by Robert Bostick

  • A s'mores station was set up with all the essentials: pink and whitemarshmallows, assorted chocolates and graham crackers.
    Photo by Robert Bostick
  • Photo by Robert Bostick
  • Photo by Robert Bostick
  • Photo by Robert Bostick
  • Photo by Robert Bostick
  • Photo by Robert Bostick
  • Photo by Robert Bostick
  • Photo by Robert Bostick
  • Photo by Robert Bostick
  • Photo by Robert Bostick

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