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There are steakhouses aplenty on this year's Restaurant Week list, including IIIForks.III Forks/Facebook -
Reservations for Restaurant Week are on. -
FT33: taking a pass on Restaurant Week.Photo by Kevin Marple
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Denny's salted caramel brownie sundae is part of the Baconalia! limited-timemenu.Photo courtesy of Denny's -
Chef Omar Flores deserves your click.Photo courtesy of Driftwood
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Photo by Jason Janik -
Photo by Jason Janik -
Photo by Jason Janik -
Photo courtesy of MakeAWay Charities -
Guests danced to music by A Hard Night's Day, a Beatles tribute band.Photo by Jason Janik
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Pumpkin pie should be eaten year-round.Courtesy photo -
The most traditional option for Thanksgiving dinner.Courtesy photo -
Guests can choose a dessert trio on Thanksgiving at Fearing's.Photo courtesy of Fearing's -
Butternut squash soup is a Thanksgiving starter at Fearing's.Photo courtesy of Fearing's -
Beyond turkey, Second Floor is doing a beet pappardelle pasta, watercress andfennel salad, and, for dessert, huckleberry bread pudding.Photo courtesy of Second Floor Bistro
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The Stoneleigh is now owned by private equity hotelier HEI and will be managedby Starwood.Photo courtesy of Stoneleigh Hotel -
Luxe owned the Stoneleigh for only a year.Photo courtesy of Stoneleigh Hotel
