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More BBQ for Richardson

Bone Daddy's sibling will smoke classic barbecue at Richardson's CityLine

By Teresa Gubbins

Richardson is set to get smoky with a new restaurant, Good Union Urban Barbeque, coming to the CityLine complex. Slated to open in fall 2015, it'll be the first location of Good Union, whi ...


This Week in Gluttony

Load up on BBQ and crawfish during this week's best Dallas food events

By Diana Oates

Bring out the beer pong and let the birds sing, because it’s officially crawfish season. And, honestly, it’s always barbecue season in Texas. You can get your fix of both in a variety o ...


Big D BBQ Battle

Valley View Center

The Big D BBQ Battle will feature loads of barbecue, beer by Four Corners Brewing Co. and live music by Hudson Moore. The event will benefit North Texas Food Bank and Café Momentum. Top


TMBBQ Road Trip: Dallas Edition

Lockhart Smokehouse

Texas Monthly will do another tour of BBQ in Dallas, including stops at Stanley’s Famous Pit Bar-B-Q in Tyler, The Slow Bone Barbeque in Dallas and Lockhart Smokehouse in Dallas. The


New Dallas Dining Destination

New Dallas dining district puts Italian and barbecue along Maple Avenue

By Teresa Gubbins

Maple Avenue is getting a trio of restaurants that includes Kansas City-style barbecue and an Italian restaurant from Nonna owner Julian Barsotti. It's part of a $3.5 million developme ...


BBQ Burglar

Burglar helps himself to cash at Dallas BBQ restaurant

By Teresa Gubbins

The Dallas Police Department is asking for the public’s help to identify and locate a burglar suspected of robbing a barbecue joint as well as two other restaurants and a convenience store. ...


Queso On Everything

Most popular cuisine in Texas is way more predictable than other states

By Jonathan Rienstra

If you live in Texas, you’re likely to throw out hot dogs and lasagna in favor of enchiladas and gumbo, according to a new study examining the most disproportionately popular cuisines in each ...


Thank You For Smoking

Smoke exports now-famous meats and brunch to Plano

By Teresa Gubbins

Restaurateurs Christopher Zielke and Christopher Jeffers and chef Tim Byres have opened a second branch of Smoke, their meaty restaurant at the Belmont Hotel. This second Smoke takes over the ...


Barbecue News

Company Cafe starts smoking drive-through Back Home Barbecue in funky Dallas spot

By Teresa Gubbins

The barbecue train keeps rolling, and the latest opening comes from the team behind Company Cafe. Called Back Home Barbecue, it'll open in a quirky location on Ross Avenue, where they hope ...


Henderson Avenue Exclusive

Inside smokin' new Dallas honky-tonk Henderson Avenue Country Club

By Teresa Gubbins

Opening day looms for Henderson Avenue Country Club, the honky-tonk-style bar taking over the former spot of Nick Badovinus' Tried and True. As anticipated, it will open the first week of ...


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