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Rockin' BBQ

EZ Dude BBQ brings rock 'n' roll-style barbecue to Deep Ellum

By Teresa Gubbins

If you've ever attended a concert at Gexa Pavilion, Trees or other rock venues around town, you might recognize EZ Dude BBQ. This mobile barbecue stand can be spotted stationed outside clubs, s ...


Cue the Barbecue

Chili's founder prepares to fire up new Ten 50 BBQ joint in Richardson

By Jennifer Chininis

Larry Lavine, the man best known for founding Chili’s in 1975, has plans to open a new restaurant in Richardson this summer. Ten 50 BBQ will serve “authentic, wood-fired Central Texas-s ...


Buttery BBQ Buns

Dickey's Barbecue butters up diners with limited-edition sandwich

By Teresa Gubbins

Never mind the pretzel roll. Dickey's Barbecue has another sandwich bread in the oven. The Dallas-based barbecue chain has introduced a new line of "buttery cornbread buns," and they& ...


Barbecue Rebirth

The Rib Whisperer brings back the BBQ at 3 Stacks Smoke & Tap House in Frisco

By Teresa Gubbins

The smoked meat is back at 3 Stacks Smoke & Tap House in Frisco, which reopens Monday, February 3. The reopening follows a three-week renovation that improved the layout and allowed the restaur ...


Rib Whisperer

Frisco BBQ joint 3 Stacks Smoke & Tap House to shut down and reopen with new purpose

By Teresa Gubbins

Frisco barbecue joint 3 Stacks Smoke & Tap House will temporarily close its doors for a 10-day renovation beginning on January 13, to refashion itself as a full-service restaurant. The rest ...


Best New Restaurants

Best new restaurants of 2013 add spark to Dallas-Fort Worth dining scene

By Teresa Gubbins

Dallas-Fort Worth had a phenomenal restaurant year in 2013, with lots of openings, expansions and new concepts featuring one-of-a-kind cuisines. We welcomed hot dining trends like truck yards, rame ...


Barbecue on the Move

Pecan Lodge departs Dallas Farmers Market for historic Deep Ellum

By Teresa Gubbins

After much city-wide hand-wringing and angst, renowned Dallas BBQ joint Pecan Lodge has settled on a new location: the historic neighborhood of Deep Ellum. Owners Diane and Justin Fourton have ...


Meat Fight FTW

Nick Offerman and top Dallas chefs help Meat Fight rake in $50,000 for MS Society

By Jennifer Chininis

The smell of smoked meats wafted through Four Corners Brewery and beyond Sunday as some of the best chefs in Dallas competed for trophies — and bragging rights — at Meat Fight 2013 bene ...


Local Beer and BBQ

The most iconic barbecue joint in Dallas adds craft beer room

By Teresa Gubbins

In yet another sign of the near-apocalyptic dominance of craft beer, Sonny Bryan's has added a beer room to its original location on Inwood Road. Dubbed the Bryan Brewhouse, it serves Texas-bre ...


BBQ on the Move

Baker's Ribs restaurant leaves Greenville Avenue location for Northwest Highway

By Teresa Gubbins

After 23 years of serving barbecue and ribs on Greenville Avenue, Baker's Ribs will shut down that location and move to Northwest Highway this fall. According to owner Suzanne Duncan, they' ...


47 Results. Showing to
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Refine By:   Events (4)   Lists (0)   News (34)   Places (9)

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