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New Dallas Dining Destination

New Dallas dining district puts Italian and barbecue along Maple Avenue

By Teresa Gubbins

Maple Avenue is getting a trio of restaurants that includes Kansas City-style barbecue and an Italian restaurant from Nonna owner Julian Barsotti. It's part of a $3.5 million developme ...

BBQ Burglar

Burglar helps himself to cash at Dallas BBQ restaurant

By Teresa Gubbins

The Dallas Police Department is asking for the public’s help to identify and locate a burglar suspected of robbing a barbecue joint as well as two other restaurants and a convenience store. ...

Queso On Everything

Most popular cuisine in Texas is way more predictable than other states

By Jonathan Rienstra

If you live in Texas, you’re likely to throw out hot dogs and lasagna in favor of enchiladas and gumbo, according to a new study examining the most disproportionately popular cuisines in each ...

Thank You For Smoking

Smoke exports now-famous meats and brunch to Plano

By Teresa Gubbins

Restaurateurs Christopher Zielke and Christopher Jeffers and chef Tim Byres have opened a second branch of Smoke, their meaty restaurant at the Belmont Hotel. This second Smoke takes over the ...

Barbecue News

Company Cafe starts smoking drive-through Back Home Barbecue in funky Dallas spot

By Teresa Gubbins

The barbecue train keeps rolling, and the latest opening comes from the team behind Company Cafe. Called Back Home Barbecue, it'll open in a quirky location on Ross Avenue, where they hope ...

Henderson Avenue Exclusive

Inside smokin' new Dallas honky-tonk Henderson Avenue Country Club

By Teresa Gubbins

Opening day looms for Henderson Avenue Country Club, the honky-tonk-style bar taking over the former spot of Nick Badovinus' Tried and True. As anticipated, it will open the first week of ...


18th & Vine to do Kansas City-style BBQ in controversial Herrera's space

By Teresa Gubbins

This is the happy story of a primed location whose tenant fell through that found a unique new barbecue joint searching for a home. The restaurant is called 18th & Vine Barbeque, and it ...

Country Club Life

Dallas' Henderson Avenue gets a honky-tonk fueled by beer and barbecue

By Teresa Gubbins

A new venue serving barbecue and honky-tonk music is coming to Henderson Avenue in Dallas, from a team whose portfolio includes the McFadden's chain and the Mason Bar in Uptown, as well as near ...

This Week in Gluttony

Halloween tricks and BBQ treats top best food and drink events in Dallas

By Diana Oates

It’s Halloween week, people. You have two choices: Go all out and attend every food-related monster bash available, or skip the shenanigans and go for food that does not require a costume to ...

Dia de Los Puercos

Four Corners Brewing Co.

Texas Monthly barbecue editor Daniel Vaughn will fete whole-hog devotee Samuel Jones, of the Skylight Inn, in Ayden, North Carolina, with a celebration most expertly dubbed Dia de los Puercos.

75 Results. Showing to
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