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Kebabs for Uptown

Pera Kebab gives Uptown Dallas new Turkish twist

By Teresa Gubbins

The Pera Turkish restaurant empire expands again with a new outlet called Pera Kebab, set to open in Uptown Dallas this month. This would be the newest addition in a family of highly ...


This Week's Hot Headlines

Hot fall restaurants and disturbing Ebola developments lead 5 most popular stories

By Claire St. Amant

Editor’s note: Another week has come and gone, and there's a lot we all probably missed. But we're looking out for you, kid. Here are the most popular stories from this past week: ...


News You Can Eat

Autumn hits Dallas restaurants with special burgers, shakes and lots of roots

By Teresa Gubbins

Fall is in the air, and it's hitting local restaurants too, with new fall menus offering the kinds of fare you might expect, such as root vegetables. There are also new burgers, milkshakes and ...


Farmers Market Eats

Southern restaurant puts biscuits on menu at Dallas Farmers Market

By Teresa Gubbins

Another restaurant is coming to the Dallas Farmers Market, this one with a Southern theme. Called Jack's Modern Southern Kitchen, it's the latest venture from veteran restaurateur  ...


Dallas Foodie Planner

The go-to list of every hot Dallas restaurant opening for fall 2014 and beyond

By Teresa Gubbins

Two Dallas foodies are sitting around talking. Of course they're feasting on a giant pile of bacon, because that's what foodies do, and they're chasing that with some craft beer. ...


Tex-Mex Closure

Cafe Herrera serves its last enchilada at Mockingbird Station

By Teresa Gubbins

Tex-Mex restaurant Cafe Herrera has taken the last train out of Mockingbird Station. It has served its last enchilada. It has thrown in the towel. A spokesperson for the property confirmed ...


Chipotle-Style Sushi

Austin-based How Do You Roll? answers need for fast, cheap sushi in Plano

By Teresa Gubbins

Fast casual Asian chain How Do You Roll? will open its first branch in the Dallas area in Plano, at Preston Road and Park Boulevard the last week of October. A spokesman said that their target open ...


Girl Chefs Gone Wild

Tiffany Derry and fellow Dallas Dames show off skills at annual foodie fundraiser

By Jennifer Chininis

What: Raiser Grazer presented by Dallas chapter of Les Dames d'Escoffier Where: Dallas Farmers Market The 411: Lots of lady chefs brought their A-games to the Dallas Farmers Market for ...


This Week's Hot Headlines

Dallas fashion icons and Mason Bar closure top 5 most popular stories this week

By Claire St. Amant

Editor’s note: Another week has come and gone, and there's a lot we all probably missed. But we're looking out for you, kid. Here are the most popular stories from this past week: ...


Chicago-Style Beef

First Texas outpost of Al's #1 Italian Beef should sate Chicago whiners for now

By Teresa Gubbins

Among the most nostalgic and vocal members of the foodie world are the folks who crave Chicago-style food. They're about to get a mouthful with the arrival of Al's #1 Italian Beef, which wi ...


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