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  • Plate from Muglai in North Dallas.
    Courtesy photo
  • Bins from Taj Mahal in Dallas.
    Photo by Teresa Gubbins
  • Plate from Udipi Cafe in Richardson.
    Photo by Teresa Gubbins
  • Buffet line at Madras Pavilion in Richardson
    Photo by Teresa Gubbins
  • Exterior of Madras Pavilion in Richardson
    Photo by Robert Bostick

The 10 best patios in Dallas to soak in the sun

Eat and Drink Al Fresco

The 10 best patios in Dallas to soak in the sun

  • Sundown at Granada makes its own veggie patty from a mix of quinoa, sunflowerbutter and soy sauce. The avocado on top is almost unwieldy.
    Photo courtesy of Sundown at Granada
  • Liberty Burger's veggie version is made with a blend of grains, vegetables andseeds bound together with hummus.
    Photo courtesy of Liberty Burger
  • Elevation Burger merits mention because its veggie burger is made of actual veg:corn kernels, chopped bell pepper, carrot and bits of broccoli.
    Photo by Marc Lee
  • Houston's/Hillstone achieves the most burger-like appearance, thanks to thesmart use of shredded beet.
    Photo by Marc Lee
  • Old Monk veggie patties are made with cashew butter, bulgar wheat and egg, whichmakes them vegetarian but not vegan.
    Photo by Teresa Gubbins
  • Spiral Diner has three veggie burger options, but we prefer the nut patty madewith sunflower seeds, carrots, brown rice and spices.
    Photo by Marc Lee

  • The enviable address at Inwood Village makes PoGo's the liquor store pick forPreston Hollow.
    Photo courtesy of Pogo's
  • Monticello Liquor is probably best known for its collection of scotch andbourbon.
    mi9.com

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