Drinking Diaries Impress holiday guests with boozy winter libations from Dallas' finest Jonathan Rienstra Nov 29, 2013 | 1:40 pm
Holy Mole! Urban Taco's 12 Days of Tamales helps usher in holiday season in Dallas Jonathan Rienstra Nov 29, 2013 | 12:05 pm
Black Friday Brunch Lombardi restaurants sate Dallas shoppers with Black Friday brunch Jennifer Chininis Nov 28, 2013 | 10:55 am
Holiday Wine Secrets Expert entertaining advice: 6 best bets for holiday wine pairings Jessica Dupuy Nov 24, 2013 | 12:02 pm
The Farmer Diaries North Texas farmer shares his list of the "dirty 7" for fertile soil Marshall Hinsley Nov 24, 2013 | 6:00 am
Drinking Diaries Get toasty and toasted at the 6 best Dallas bars with fireplaces Jonathan Rienstra Nov 22, 2013 | 5:01 pm
New frozen yogurt Yo-Pies at Yumilicious come in preconceived flavors or you canbuild your own. Courtesy of Yumilicious Choose from three crust options and then add whatever flavor (or flavors) offrozen yogurt you wish. Courtesy of Yumilicious You can add toppings too. Courtesy of Yumilicious Pie Season Yumilicious introduces luscious new way to get your fro-yo fix Teresa Gubbins Nov 21, 2013 | 1:52 pm
This Coffee Is Killer Oak Cliff Coffee Roasters grind up JFK conspiracies with special limited-edition bean Diana Oates Nov 20, 2013 | 2:59 pm
Juicy News Roots Juices opens Dallas storefront just in time for post-Thanksgiving detox Rachael Abrams Nov 18, 2013 | 12:34 pm
True Food Kitchen quinoa veggie burger, with a side of diced sweet potato. Photo by Marc Lee Autumnal salad with cauliflower, Brussels sprouts, butternut squash and whitebeans. Photo by Marc Lee True Food Kitchen opens in Preston Center on November 19. True Food Kitchen/Facebook Chef at the Preston Center branch of True Food Kitchen is Michael Sullivan. Photo by Marc Lee True Food Kitchen desserts include this flourless chocolate cake, served warm,with vanilla ice cream and cocoa nibs. Photo by Marc Lee True Food Kitchen has lime-green leather banquettes and festive displays ofproduce. Photo by Marc Lee Panang curry with rice is one of True Food Kitchen's more popular dishes. Photo by Marc Lee Paging Dr. Weil True Food Kitchen previews kale and quinoa burgers as Dallas opening day looms Teresa Gubbins Nov 18, 2013 | 8:55 am
Drinking Diaries Stay warm this winter with seasonal beers from North Texas breweries Jonathan Rienstra Nov 15, 2013 | 4:58 pm
Driftwood's new menu includes smoked ocean trout with green apple gel. Photo courtesy of Driftwood Fogo de Chao's new menu includes beet and butternut squash salad. Photo courtesy of Sweet Potato Shop Romano's new menu includes this four-course, Italian trattoria-inspired tastingfor $15. Photo courtesy of Romano's Macaroni Grill Mimi's Cafe has a new set of French dishes including bouillabaisse. Photo courtesy of Mimi's Cafe At Mimi's Cafe, consider splitting a course with Brie on toast. Photo courtesy of Mimi's Cafe News You Can Eat New restaurants and autumnal flavors infuse this round of Dallas food news Teresa Gubbins Nov 13, 2013 | 6:00 am
It's Not Tex-Mex New Dallas line of cooking sauces transports taste buds to Mexico Jonathan Rienstra Nov 12, 2013 | 11:46 am
How To Outsource Thanksgiving Stay out of the kitchen this Thanksgiving with our Dallas restaurant guide to Turkey Day Teresa Gubbins Jonathan Rienstra Nov 11, 2013 | 10:14 am
The Farmer Diaries North Texas farmer finds ways to foil winter's deadliest enemy Marshall Hinsley Nov 10, 2013 | 6:00 am
Where the Wine Drinkers Are Calais Winery in Deep Ellum draws Dallas oenophiles with rare tasting Teresa Gubbins Nov 8, 2013 | 5:14 pm
Holiday Coffee Drink Surprise Starbucks adds intrigue to holiday drink lineup with mysterious molasses Teresa Gubbins Nov 8, 2013 | 9:38 am
Winter Farmers Market European-style farmers market makes surprising fall debut in Fairview Teresa Gubbins Nov 7, 2013 | 4:07 pm
Top Spots To Dine Local Where to eat in Dallas right now: 10 hot restaurants for November Teresa Gubbins Nov 4, 2013 | 4:27 pm
Favorite Foodie Words A handy lexicon of foodie terms to arm your culinary catchphrase arsenal Teresa Gubbins Nov 1, 2013 | 8:24 am