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    Back to School

    Public School 214 educates Uptown diners in American food and beer

    Teresa Gubbins
    Jan 29, 2015 | 12:31 pm

    The school-themed restaurant Public School 214 opens on January 29 in the West Village with enough scholastic puns to make you wish you had flunked out.

    The restaurant held a pre-opening media event, allowing food writers to bring a guest and pretend it was just a regular night out, except that none of the food writers had to pay for someone to come along. That is a joke about the appeal of food writers. The menu was pre-determined, with signature dishes and beverages highlighted.

    There were bacon-and-cheddar tots and kale Caesar salad; short ribs braised in Lakewood Temptress beer with the falling-apart texture of pot roast, served with horseradish mashed potatoes; and shrimp and grits flecked with white beans, served in their own ironstone skillet.

    There was chicken with cornbread waffles, and an appetizer of miniature tuna tacos, with the shells made from won-ton skins. There were fish and chips served with mushy peas; and a poblano pepper filled with quinoa and diced vegetables. Burgers include versions made from beef, bison and lamb.

    The restaurant boasts environmentally friendly materials (and an absence of plastic straws) that reflect its roots as a California-based concept. Even the decor has schoolhouse touches, such as encyclopedias and a rack of globes. A print on the wall by the bar shows a Dallas map highlighting the 214 area code.

    According to a press release, this gastropub is chef-driven and it "delivers an education in the art of food and beer." The diner "will become a student in our energetic classroom-inspired culinary playground." Servers are called "teachers" who can make recommendations on pairing craft beer (there are 24 taps, 16 of which rotate). Happy hour is called "recess" — aww, must we go on? Ready yourself for another session: an Addison branch called Public School 972 will open in fall 2015.

    Shrimp & grits comes in a skillet.

    Public School 214
    Photo by Marc Lee
    Shrimp & grits comes in a skillet.
    unspecified
    news/restaurants-bars

    Frisco News

    High-profile Dallas restaurant to open in Frisco's Firefly Park

    Teresa Gubbins
    Apr 24, 2026 | 3:25 pm
    Frenchie
    Frenchie
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    Two high-profile Dallas-Fort Worth food & beverage concepts are headed to Frisco: That includes Frenchie, an all-day Dallas cafe from Travis Street Hospitality, and Second Rodeo Brewing, a Fort Worth brewery and garden from Jason Boso (Truck Yard).

    According to a release, the two restaurants will open locations at the Shops at Firefly Park, a 217-acre mixed-use development by Wilks Development at 8000 McKinney Rd., at the nexus of US Hwy. 380 and the Dallas North Tollway that's been in the works since 2022.

    In addition to the restaurants, Woodhouse Spa, a luxury spa chain with 90-plus locations across 25 states, will also open a location.

    The trio will join Tyler's, a Texas-based sportswear retailer which will open a location on the ground floor of Aurora, the 18-story residential high-rise. This brings phase one at The Shops at Firefly Park to 41 percent leased, with an additional 29 percent under LOI and lease agreements still to come.

    Frenchie
    Frenchie is the concept from Travis Street Hospitality (Knox Bistro, Georgie, Rose Cafe), created by Stephan Courseau and Daniele Garcia, which made its debut in 2025 with a first location in North Dallas, taking over the long-occupied Corner Bakery space at 8420 Preston Center Plaza.

    Frenchie is described as a quintessential French brasserie — a casual, everyday restaurant serving an all-day menu of French comfort food: crepes, rillettes, quiche, poulet rôti, tartare de boeuf, salade Parisienne, and pâtes au pistou. In the morning, coffee and croissants. At lunch, burgers and onion soup. At dinner, steak frites and profiteroles.

    The Dallas location spotlights small French wineries, while cocktails include a "freezer martini" — custom bottled and pre-chilled by Travis Street Hospitality’s Executive Mixologist, Mario Martinez, exclusively for Frenchie.

    "Firefly Park was an opportunity not to be missed," says Travis Street Hospitality founder Stephan Courseau in a statement. "The vision of a high-end, family-oriented development in fast-growing Frisco checked all the boxes for our concept."

    Second Rodeo Brewing
    Second Rodeo is an indoor/outdoor destination created by Boso, known for live music, on-site brewing, and an approachable menu. The concept made its debut at Mule Alley at 122 E. Exchange Ave. in the Fort Worth Stockyards in September 2021.

    Boso had already brought the Austin-style beer garden concept to Dallas with the 2013 opening of Truck Yard off Greenville Avenue, went the next step with Second Rodeo by adding a beer brewing component as well. There are now Truck Yard locations in Fort Worth's Alliance, Richardson, The Colony, and Oklahoma City, but this will be only the second Second Rodeo.

    At the Fort Worth location, food consists of dressed-up cheesesteaks and chicken wings, plus cocktails and Texas beer. The space has an enclosed patio with retractable roof, entertainment stage, small dance floor, with live music every day plus outdoor games and a giant swing.

    Woodhouse Spa
    Offerings include spa treatments, facials, body therapies, sleep-focused services, and nail care. There are currently two Dallas-area locations, at Mockingbird Station and in Plano at Legacy Town Center.

    All three tenants are scheduled to open in Fall 2027 — part of Firefly Park's first phase, which will include retail, residential, office, and hotel components.

    Upon full buildout, Firefly Park will feature 4 million square feet of Class AA office space, 400,000 square feet of retail, dining, and entertainment, 1,200 hotel rooms, 230 townhomes, and 1,970 residential units, anchored by a 45-acre signature park with pond, trails, water features, and event programming

    "With the addition of Second Rodeo, Frenchie, and Woodhouse Spa, we are continuing to curate a vibrant and intentional experience in Frisco," says Wilks Development president & CEO Kyle Wilks in a statement. "Firefly Park will be a place people return to again and again—whether to dine, unwind, connect, or explore."

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