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Drink Up

Raise a glass to the coolest hotel bars in downtown Dallas

CultureMap Create
Feb 12, 2019 | 3:30 pm

True Dallas cocktail connoisseurs know that hotels aren't just for out-of-town visitors. Just as downtown Dallas hosts some of the state's swankiest places to stay, it's also the home of some stellar hotel bars.

So leave the suitcases at home and check in — er, out — the hottest hotel watering holes in downtown Dallas.

AC Lounge, AC Hotel Dallas Downtown
Classic cocktails are on the menu here, and you can sample several during the bar's generous happy hour. This bar actually services three hotels, so expect a well-traveled clientele, many of whom might be feeling chatty.

Bourbon & Banter and Scout, The Statler
Ask the front desk for that evening's password, then head downstairs to what used to be the hotel's beauty salon. Pick up the phone in the booth, dial in the secret code, then feel very top-secret as the door swings open and you're granted entry into the stylish speakeasy. For a slightly funkier atmosphere, head to Scout and sample the wide selection of craft beers while challenging passersby to a game of ping pong or bowling.

Central Cafe and Upside, Canopy by Hilton Dallas
Locally sourced brews and food are served up in the lobby-set Central Cafe, which feels airy and casual (but not too casual). Eight stories above, Upside serves 360-degree views of downtown from its rooftop patio, along with unique cocktails and several great beer and wine options.

Draft Sports Bar & Lounge, Sheraton Dallas
With 12 local beers on tap, handcrafted cocktails, and American comfort food, this sports bar is just right for catching a game or two. It earns an even bigger sports pedigree for being the official media center of Super Bowl XLV, when Dallas hosted the big game.

The French Room Bar and the Lobby Bar, The Adolphus
Anyone with even a passing knowledge of Dallas knows that The French Room is one of the city's chicest dining experiences, but don't overlook its elegant bar. In the huge lobby, you can take your pick of seats and chat it up with locals and hotel guests alike.

The Lobby Bar, the Westin Dallas Downtown
This hub for business travelers means you'll always be able to find a partner for interesting conversation. Pick a brew from the superior beer list, kick back, and get ready to expand your horizons.

Lorenzo Kitchen, Lorenzo Hotel
Your senses are in for an avalanche at this hotel, where art and artistic touches decorate every conceivable surface and area. The dining options are no different, with cowhide and hot pink chairs sitting below a mirrored disc ceiling and dozens of framed vintage photographs. Craft cocktails, local drafts, and an assortment of cans and bottles make happy hour a happening hot spot.

Midnight Rambler, The Joule
CultureMap Dallas awarded this underground favorite the title of 2016's Best Bar of the Year, and that's not a commendation to be taken lightly. It boasts possibly the best liquor selection in all of Dallas, wielded by bartenders who can whip up one-of-a-kind cocktails to suit any palate.

Monduel's, Hyatt Regency
It doesn't feel like a coincidence that the Hyatt is right next to Reunion Tower — one of Dallas' tallest landmarks — and the inside of its bar boasts what feels like the highest ceiling in the city. The sleek, mirrored bar only adds to the feeling of spaciousness, but don't worry: a drink or two will help keep you grounded.

The Owners Box, Omni Dallas Hotel
It follows that a top-tier sports town must have a superior sports bar, and this tech-savvy destination is among the best. Private game-watching tables include sound isolating technology and interactive scheduling, or you can catch the game on the 16-foot screen. Oversized seating areas and a killer patio, plus a mouthwatering menu and awesome beer selection, round out its attributes.

Petro Bar & Bistro, Cambria Hotel
Located inside the historic Tower Petroleum Building, this impressively large bar is surrounded by wrap-around windows that look out onto the hustle and bustle of downtown. Leather-backed barstools surround the blue and brass bar, where staff concocts locally inspired mixed drinks. A wide-ranging wine selection spans the globe with 14 varietals, and local picks fill out the taps, cans, and bottles.

The Pyramid Bar, Fairmont Dallas
Just as its exotic name suggests, The Pyramid Bar excels at serving an eclectic list of fine wines, exotic ports, sensational vodkas and rums, single malt scotches, bourbons and cognacs, and favorite aperitifs. The TV is a nice touch for the sports fan, but don't even think about asking for volume.

WXYZ, Aloft
This casual chain's trademark trendiness is on full display at its bar, where there's plenty of comfortable seating and a friendly bar staff that's always ready to keep your glass full. Check out the better-than-average wine selection, which offers plenty of wallet-friendly options in both red and white.

Still thirsty? Here are a few others to add to your list: Titches Bar and Bistro at Hotel Indigo, The Lounge at Magnolia Dallas Downtown, and Izkina at Deep Ellum Hostel.

The Pyramid Bar at Fairmont Dallas serves an eclectic list of spirits.

Pyramid Restaurant & Bar in Dallas
Photo courtesy of Fairmont Dallas
The Pyramid Bar at Fairmont Dallas serves an eclectic list of spirits.
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Where to Eat

Where to eat in Dallas right now: 10 eclectic restaurants for September

Teresa Gubbins
Sep 10, 2026 | 4:38 pm
Elephante
Photo courtesy of Elephante
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The September edition of Where to Eat, CultureMap's monthly column recommending new or intriguing restaurants to try, boasts a motley assortment of places — ranging from a modest healthy-ish spot in McKinney to a flashy newcomer from out of town. Somewhere in between, there's authentic Indian; ramen and sushi in the suburbs; and street food from both Cuba and South Asia.

Here's 10 very varied restaurants to try in September 2026.

Bluebonnet & Thyme
Southern bistro and bar now open in Dallas' Victory Park is from chef Kendall Williams, who won a Most Creative prize at the 2025 State Fair of Texas for her Wagyu Bacon Cheeseburger Deviled Egg Sliders. Those aren't on the menu, but you can find deviled eggs, a Wagyu burger, and salmon croquette sliders — alongside dishes like Cornish hen, catfish and lasagna, steak and fries, birria empanadas, and country-fried steak, priced from $26-$52. There's a full bar with margaritas, martinis, and a tequila drink with pineapple and chili syrup. They're celebrating their grand opening this weekend with an event on September 10.

Cafe Zupas
Healthy-ish restaurant chain founded in Utah made its Texas debut in the spring in the McKinney Ranch Center Plaza, where it's winning over McKinney residents with its practical menu of quick eats. They do protein bowls, soups, salads, and sandwiches, such as chicken pesto sandwich, chicken club, potato and green chile soup, tomato basil soup, mangoberry salad, and strawberry harvest salad. Their signature is a free chocolate-dipped strawberry.

Elephanté
Italian restaurant from California is now open at the 23Springs development on Maple Avenue, where it's serving Southern Italian-inspired food and aperitivo-style drinks in an ultrachic two-story space. The menu includes pasta, wood-fired pizza, and dishes to share. Pastas are especially fetching, such as fusilli in arugula pesto with pistachio and Parmigiano; or cavatelli with Italian sausage, pecorino, and broccolini. They're open for lunch, dinner, and weekend brunch, when they serve unique-to-Dallas items like "green eggs" — scrambled eggs with zucchini and avocado. Wines by the glass are noteworthy, including three sparkling options. Dallas is the third location, following Santa Monica and Scottsdale, Arizona.

Filli Cafe
Tea house from Dubai just opened in Carrollton with all kinds of chai teas, espresso drinks, and South Asian street food. They take familiar dishes like breakfast and burgers and give it a creative South Asian fusion. For example, Shawarma Jalapeño Melt with chicken, jalapeños, and cheese. Or Aloo Tikki Sliders, featuring fried potato patties on Hawaiian buns. Or pizza topped with Indian butter chicken. The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Filli has 70-plus cafes across 14 countries with nine in the U.S., including Chicago, New York, Virginia, Ohio — and now Dallas.

Flaming Bites
Fast-casual restaurant similar to the Halal Guys chain recently opened in Carrollton, with a menu of wraps, gyros, and platters featuring rice or french fries topped with choice of chicken, lamb, beef, falafel, and fish. Like the Halal Guys, this place is also all halal. For American-food holdouts, there are smashburgers, Philly cheesesteaks, chicken cheesesteaks, sliders, chicken tenders, nuggets, and wings.

Frita Baditos Frita, a Cuban-style burger. Photo by Noah Fecks

Frito Batidos
Chef-founded burger spot from Michigan is now open on McKinney Avenue with Cuban street food, including burgers (fritas) and milkshakes (batidos). The concept was launched in college town Ann Arbor by chef Eve Aronoff Fernandez in 2010 and has since expanded to Detroit and Brooklyn (where the burger earned a nod in the NY Times). A frita is a burger made from spicy chorizo, served with shoestring fries on a soft bun. Batidos are tropical milkshakes with fruit, crushed ice, and sweetened milk. The menu also has"loaded" fried plantains with black beans and cheese; coconut-ginger rice with black beans and Muenster cheese; churros; paletas; and cocktails such as margaritas, mojitos, and piña coladas.

Joey
Upscale Canadian chain just opened in Uptown Dallas on Maple Ave with a global menu: fire-torched sushi, steak, bowls, tacos, and burgers. Signatures include sirloin steak with "crispy" mashed potatoes, seared salmon sushi, and sea bass.There are also dumplings, Korean fried cauliflower, fajitas, lobster spaghetti, hibachi wings, tofu bowl, and steak frites. Fun cocktails include margaritas, spritzes, and slush drinks such as frozen spiked coffee with Jameson Irish whiskey. Here's something fresh: They have "low-alcohol cocktails" with half the usual dose. This is the second Joey in Dallas; the first opened at NorthPark Center in 2024.

Koishi House Ramen & Sushi Bar
Ramen comes to Fate, Texas via this suburban-focused chain from restaurateur Jason Chi, following Prosper, which opened as Koishi Ramen & Sushi Bar in May. Located on I-30, the Fate spinoff has an extensive menu with sashimi; 50 sushi rolls; and 10 ramen options including classic tonkotsu, spicy beef, katsu chicken, and veggie ramen. There are noodles, teriyaki-style entrees, dumplings, tempura, and bento boxes for lunch for $14-$15. A full bar features many whiskeys plus cocktails, affordably priced at $10-$11. The space is nicely appointed as well, with Asian lanterns and dark woods.

Lamberti's Ristorante and Wine Bar
This Italian restaurant in Las Colinas is the second location of a beloved local favorite. The first Lamberti's, at 7701 N. MacArthur Blvd. in Irving, has an interesting history: It started out as I Fratelli’s Ristorante and Wine Bar — the only restaurant venue in the I Fratelli's pizzeria chain. In 2017, the owners of I Fratelli sold the location to then-manager David Lamberti, who changed the name to Lamberti’s and built a loyal following with great food, atmosphere, and doting staff. This spinoff at Water Street has the same menu of pizza, pasta, and wine, but with delightful views of the Lake Carolyn waterfront. They also do crowd-pleasing lunch specials such as pot roast on Monday, spaghetti and meatballs on Tuesday, and chicken parm on Wednesdays.

Ulavacharu
Indian restaurant in Frisco from brothers Vinay Kumar Narahari and Vijay Narahari is an exciting destination for authentic Andhra cuisine, from the Indian state of Andra Pradesh, known for its bold South Indian flavors. Their menu features biryani — a popular and comforting dish combining fragrant rice with meat or vegetables and exotic spices — but they offer versions from a number of regions including Vijayawada, Guntur, Gongura, and Charminar. Other menu categories include Indo-Chinese spicy fried rice, tandoori oven cooked favorites like chicken tikka, curries, vegetarian specialties such as eggplant stuffed with coconut and peanuts, and fresh breads made on-site including naan and roti.

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