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    New Dallas Dining Destination

    New Dallas dining district puts Italian and barbecue along Maple Avenue

    Teresa Gubbins
    Feb 17, 2015 | 8:44 am

    Maple Avenue is getting a trio of restaurants that includes Kansas City-style barbecue and an Italian restaurant from Nonna owner Julian Barsotti.

    It's part of a $3.5 million development called the Maple Avenue Dining District that will buttress a residential development from Crow Holdings in the Oak Lawn neighborhood, including the restoration and expansion of the Old Parkland Campus, and Trammell Crow Residential's construction of two multifamily developments: 4110 Fairmount and the Alexan Fairmount.

    "When we began the initial restoration of Old Parkland Campus, we knew the Oak Lawn neighborhood, and Maple Avenue specifically, represented important chapters in Dallas' history," said Crow Holdings CEO Harlan Crow. "Our development efforts are focused on preserving this character while providing accessible, high-quality and thoughtfully designed entertainment, dining, and lifestyle options that enhance the neighborhood and provide an additional amenity for our Old Parkland Campus tenants."

    The district will include three restaurants:

    • 18th & Vine Barbeque, opening in the spring
    • A "Roman tavern" concept developed by Barsotti and the Donohoe Brothers of The Dram, opening this summer
    • A third restaurant TBA

    The area will include architecture and landscape design that reflects the historical birth of the Oak Lawn neighborhood, including early 20th century Craftsman and Folk Victorian style buildings, period-specific materials, native plants and design detail that evokes this rich era in Dallas' past.

    Existing trees will be preserved and supplemented by a variety of canopy trees throughout the site. A central green space and courtyard will accommodate events and outdoor dining.

    The district also sits adjacent to one of the most heavily traveled intersections in the area at Maple and Oak Lawn avenues and is easily accessible off of the Dallas North Tollway.

    18th & Vine Barbeque will be part of a complex called the Maple Avenue Dining District.

    18th & Vine BBQ
    Photo courtesy of 18th & Vine
    18th & Vine Barbeque will be part of a complex called the Maple Avenue Dining District.
    unspecified
    news/restaurants-bars

    Pizza News

    Pizza Guys from California opens first Texas restaurant in Plano

    Teresa Gubbins
    Oct 17, 2025 | 5:05 pm
    Pizza Guys
    Pizza Guys
    Pizza Guys pizza with pepperoni "cups".

    There's a new pizza in town: Called Pizza Guys, it's a Sacramento-based chain known for gourmet pizza at a price point that meets every budget, and it's opening its first-ever Texas location in Plano at 9613 Coit Rd. #109 on Saturday, October 18.

    Pizza Guys was founded in 1986 as a single location in Sacramento, then began franchising in 1994. They currently have 100 stores open across three states — California, Nevada, and now Texas.

    "Reaching our 100th location and opening in Texas is a proud moment for Pizza Guys," says founder and CEO Shahpour Nejad, who built the chain brick by brick.

    Each Pizza Guys pizza is made with fresh dough, whole milk mozzarella cheese, and a sauce made from fresh-packed California-grown tomatoes.

    There are more than 30 pizza options, including classic cheese pizza, meat lovers, veggie, and so on. But there are also global-inspired combinations such as

    • Spicy Curry Pizza with a Tuscany thin crust, pesto sauce, mozzarella, curry seasoning, spinach, yellow onions, feta, jalapeño, crushed red pepper, tomatoes, and basil seasoning
    • Texas BBQ with mozzarella, chicken, bacon, red onions, and Cattlemens hot & spicy BBQ sauce drizzle
    • Serrano Chilli Pizzawith mozzarella, bacon, Canadian bacon, red onions, pineapple, Kogi Serrano Chili sauce drizzle, and cilantro

    Many pizzas are topped with chicken including a Buffalo chicken, California garlic chicken — featuring their signature proprietary garlic sauce — chipotle chicken, and bacon chicken supreme. They also have a stuffed crust option.

    Beyond pizzas, there are pastas, flatbreads, wings, salads, calzone, and appetizers such as a unique popper made from mashed potato, stuffed with jalapeno and cheese.

    The Plano store is owned and operated by Ramandeep (Raman) Singh and Ranjeet Klair, a husband-and-wife team with extensive food industry experience and a shared passion for great food and hospitality. Together, their goal is to make Pizza Guys Plano a local favorite – a place where people can get great food and friendly service.

    “When we decided to open a Pizza Guys in Plano, it wasn’t just about bringing another pizza restaurant to town,” said Ranjeet Klair. “It was about becoming part of a community that values quality, hospitality, and family—just like we do.”

    pizzaopenings
    news/restaurants-bars
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