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The Farmer Diaries

Texas farmer uses native flowers to lure in pest-fighting menagerie

Marshall Hinsley
Apr 27, 2014 | 6:00 am

Last year, hoping to dress up the appearance of some metal buildings on my property, I planted some native Texas perennial flowers — and unwittingly ended up with my most successful garden ever.

I expected that their blooms would attract pollinators, and that came true. They provided a continuous supply of flowers that attracted bumblebees, hawk moths, hummingbirds and butterflies, who would then venture over to my raised beds and pollinate my crops.

But they also attracted a menagerie of other beneficial creatures that helped eliminate one of the most persistent threats to my tomato plants.

The first time I saw a wasp land on a kale plant, grab a caterpillar and drag it away, I realized I had a new pest control ally.

First, there were the paper wasps. Lured in by the nectar, the wasps found my new landscaping a suitable place to rear their young. They formed their papier-mache nests under picnic tables and among tree branches.

Adult wasps feed on nectar, but young wasps require protein, so the adults went to my crops to find an obvious source: caterpillars. The first time I saw a wasp land on a kale plant, grab a caterpillar and drag it away, I realized I had a new pest control ally. The wasp is as beneficial to the farmer as the ladybug.

Second, hover flies appeared in my garden for the first time that I've noticed. Sporting iridescent, transparent wings, these small insects look like a cross between a bee and a fly. Capable of hovering over flowers, they're important pollinators, drawn in by the beckoning native flowers.

Their young have a voracious appetite for aphids and caterpillars. It's hard to be a caterpillar in an organic garden.

There were other beneficial insects new to the garden that I'd not seen enough before to count on, such as assassin bugs and lacewings. I surmise that more have been attracted that I have yet to identify, and more will come this year as the plants become established.

The native perennials also provided a home to native toads. Dense foliage over thick mulch creates the perfect daytime hideout for these amphibious garden allies, and I welcomed the new residents.

During the day, I'd bump into them, sitting in the shade of the landscaping and waiting out the heat. At dusk, while completing my watering chores, I'd spot them ready to spend the night gorging on whatever was too slow to crawl away from their rapid-fire tongues.

But the major gardening benefit was the elimination of the tomato horn worm. Anyone who's seen the infamous horn worm does not soon forget the sight.

Most years, I lose tomato plants to horn worms. But they have found something better: sacred datura plants.

About the size of a breakfast link, tomato horn worms are composed of about a half dozen green, pudgy segments, each with a pair of legs. Their horn is at the tail, not the head. They can strip down a tomato plant to a bare stalk in just a few days.

Most years, I lose a tomato plant or two to the worms; last year, not a single plant was lost.

The reason: The fat little guys found something better: sacred datura plants. At night, these relatives of tomatoes produce huge blooms the size of a dinner plate. Their fragrance is inescapable, even 100 yards away.

Apparently, when horn worms have the choice between tomatoes and native datura, they choose the datura. They ate it to the ground, just as they would a tomato plant. And because the datura and the worm are a natural pair in the same ecosystem, the datura bounced right back with new shoots and leaves, more dense and healthy than before.

Although their appetite for tomato plants can be destructive, horn worms transform into moths that look, fly and feed just like hummingbirds, making them potentially important pollinators that shouldn't be killed. Datura in the landscape is the solution to the dilemma between crop protection and species protection.

Building on the success I've had with my native Texas perennials, I've decided to expand the planting area. Pests don't bother them, and they require almost no maintenance. I watered them three or four times throughout the whole summer, and this was in their first year, before they were fully established.

They save water and are prettier than the exotic, tropical landscaping plants you might buy that need weekly deluges. These are my favorites so far:

  • Texas lantana. Golden flowers top this shrubby plant that grows back year after year from the roots. Herds of butterflies hang out on them all day.
  • Salvia greggi. There are many salvias, but salvia greggi is a Lone Star evergreen that flowers all summer and addicts hummingbirds to its nectar.
  • Texas coral honeysuckle. Vibrant blooms decorate the dark green foliage of a plant that can either grow as a vine or bush. When its trumpet-shaped flowers open, it becomes a natural hummingbird feeder, without the need for a daily cleaning.
  • Pink guara. If a small water feature spurted up dark green water tipped with pink droplets, it would look like pink guara. As anything that flowers does, it attracts everything that's beautiful among birds and insects.
  • Sacred datura. Massive blooms open up each night as the sun sets; the unfurling of the flowers happens fast enough to watch, if you're patient. I've actually tried to watch the flower open, gotten up to get a snack, and returned minutes later to find that I missed the show. I always imagine that the flowers taste like marshmallows, but the whole plant is poisonous if eaten.
  • Flame acanthus. Just as summer starts getting old with nothing left to show for the year, flame ancanthus bursts out with red blossoms, flowering when little else does.
  • Frog fruit. Creates a carpet of green that never needs to be mowed. Its flowers are almost undetectable, but the butterflies landing everywhere on it are a sight to see.
  • Milkweed. Essential for the survival of the monarch butterfly, a major pollinator. Conventional farming's use of weed killer has put this plant —and therefore the butterfly — in peril. It's not easily transplanted, but it can be sown from seed sown in the winter.

These plants have boosted my garden's natural ecosystem and helped get the upper hand on pests. They've also given me the chance to get close to toads, birds, bees, butterflies and droves of other wild creatures that enrich my life in countless ways.

A toad hides out in a stand of salvia greggi near Marshall Hinsley's raised bed garden.

Photo by Marshall Hinsley
A toad hides out in a stand of salvia greggi near Marshall Hinsley's raised bed garden.
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news/restaurants-bars

Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

dak prescott celebrities sports bar walk ons wylie
news/restaurants-bars

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