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    This Week in Gluttony

    These are the 8 best food and drink events in Dallas this week

    Diana Oates
    Jul 12, 2016 | 6:00 am

    It may be the heat of summer, but that isn't stopping the barbecue gods from sending down an epic list of events this week. And when Graham Dodds hosts a unique cooking event with Doug Pickering, you know it's going to be a good week.

    Tuesday, July 12

    Prairie Artisan Ale Beer Dinner at On Rotation
    Join On Rotation for its first official beer dinner featuring Prairie Artisan Ales and food by Luck. This dinner pairs five 8-ounce beers with four courses. Beers are also available after dinner for a special $5 price. Courses include marinated chicken gyros, foie gras bratwurst on pumpernickel toast, scotch eggs, and tres leches cake. Tickets are $40, and dinner starts at 6 pm.

    Friday, July 15

    Big Summer Block Party at Smoke Plano
    In conjunction with Premier Grilling, Smoke is hosting an epic party featuring free food; Texas craft beer and spirits; live music by the Music Ninjas; and lots of prizes including grills, hotel stays, and free dinners. This event is free and lasts from 5 to 9 pm.

    Texas Monthly Barbecue Week celebration at Cattleack Barbeque
    From 11 am to 2 pm, enjoy a special Cattleack Attack plus drink for $13. This special treat consists of Frito’s, pulled pork or chopped brisket, and burnt-end beans, all topped with onions, peppers, hatch chiles, cheese, and sauce. Paired with a donation from Texas Monthly, $1 from every Texas Barbecue Week plate purchased will benefit Foodways Texas, an organization with a mission to preserve, promote, and celebrate the diverse food cultures of Texas.

    Saturday, July 16

    First Year Anniversary Party at Oak Highlands Brewery
    Celebrate your favorite new Dallas brewery turning 1 with live music by Ryan Berg, Vincent and the Old Souls, and Shotgun Friday. There are also food trucks, lawn games, and over 20 beers on draft. Bella Trino's Pizzeria Food Truck is serving food from noon to 6 pm, and Double M BBQ is next up from 6-9 pm. Tickets are $25 in advance and $30 at the door and include tokens for three beers, a special one-year anniversary pint glass, and a koozie.

    Texas Monthly Barbecue Week celebration at Lockhart Smokehouse
    From 11 am to 2 pm, enjoy a three meat combo plus drink for $15.99. Paired with a donation from Texas Monthly, $1 from every Texas Barbecue Week plate purchased will benefit Foodways Texas, an organization with a mission to preserve, promote, and celebrate the diverse food cultures of Texas.

    Sunday, July 17

    Texas Frontier Cookin' at Wayward Sons
    Graham Dodds and special guest Doug Pickering are serving up a hearty meal for your Sunday supper. Enjoy Southern favorites like black-eyed pea and corn fritters, cornbread and biscuits, Rosewood wagyu beef, Texas quail with Celina plums, buffalo skirt steak, and more. Dinner is $45, and seatings are at 6, 7, and 8 pm. Call 214-828-2888 for reservations.

    Americano Family-Style Sunday Dinner Menu
    Paying homage to the Italian tradition of enjoying festive Sunday suppers with family and friends, Americano introduces executive chef Matt Ford’s new family-style dinner menu, available every Sunday night from 5 to 10 p.m. The menu includes a selection of salad, pizza, and pasta served for the table, along with a choice of housemade gelato, for $28 per person ($12 for kids 12 and under.) Call 214-261-4600 for reservations.

    Monday, July 18

    Guest Chef Series at FT33
    FT33’s guest-chef dinner series continues when Justin Severino of Pittsburg's Cure drops by for a night dedicated to innovation and collaboration. The eight-course dinner costs $95 per person, plus $55 for optional wine pairings. The dinner starts at 6 pm; call 214-741-2629 for reservations.

    Celebrate Texas Monthly's Barbecue Week at Lockhart Smokehouse on June 16.

    Brisket and sausage at Lockhart Smokehouse in Dallas
    Lockhart Smokehouse
    Celebrate Texas Monthly's Barbecue Week at Lockhart Smokehouse on June 16.
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    Restaurant debut

    Mexican restaurant Sueño debuts with tequila lounge in Snider Plaza Dallas

    Stephanie Allmon Merry
    Jun 9, 2026 | 3:21 pm
    Sueño
    Photo courtesy of Sueño
    Tres Leches de Horchata at Sueño.

    The highly anticipated second location of acclaimed Mexican restaurant Sueño is making its debut in Dallas — and it's bringing a tequila lounge with it.

    Officially called Sueño Cocteleria Mexicana, the elevated Mexican restaurant from founders Julio Pineda and Cristian Lujano, is opening at Dallas' Snider Plaza on Wednesday, June 10. The restaurant is located at 6600 Snider Plaza, in a 6,259-square-foot space with a main dining room, patio, and a dedicated tequila lounge called Alma Agave.

    The opening comes about eight months after Sueño first revealed plans to expand from Richardson to the popular Dallas shopping center near SMU. Founded in 2021 by cousins Pineda and Lujano, both originally from Mexico City and raised in Texas, Sueño quickly earned a following for its refined Mexican cuisine, cocktail program, and hospitality.

    The Dallas location is a partnership with Bellomy Hospitality Group, the local company behind S&D Oyster Company, Rex's Seafood, and Caché.

    At the center of Sueño's cuisine is its in-house masa operation, which uses heirloom blue and yellow corn to make nixtamal daily for tortillas, tetelas, and tlayudas.

    The kitchen is led by executive chef Cristos Andrade, a native of Monterrey, whose menu blends traditional Mexican flavors with influences from French, Italian, and Japanese cuisine, the release says.

    Sue\u00f1o Pollo à la Plancha.Photo courtesy of Sueño

    Menu highlights include:

    • Bone Marrow Pork Belly with salsa tatemada, avocado puree, and bone marrow-infused crema Oaxaqueña
    • Tamarind Ponzu Sashimi Scallops with cucumber, avocado, and fried parsnip
    • Sushi-Grade Ahi Tuna Tartare with serrano tomato herb vinaigrette
    • Jalisco Birria Tacos with braised lamb, consommé, cheese, onion, cilantro, and lime
    • Enchiladas Suizas with pulled chicken, cheese, and creamy poblano sauce

    Live-fire dishes are a highlight of the menu and will include:

    • Wood-Fired Carne Asada with Rosewood Ranch New York strip and chorizo enfrijolada
    • Pollo a la Plancha with pipián verde
    • Fire-grilled fajitas with chicken, sirloin, pork belly, or a combination of meats
    • Salmon a la Crema with white wine mushroom sauce

    An exciting addition to the new location is Alma Agave, an intimate lounge dedicated to tequila, mezcal, and other Mexican spirits, according to a release. The 23-seat space is designed as a destination of its own, the owners say, serving cocktails along with small plates inspired by different regions of Mexico.

    The beverage program showcases tequila, mezcal, and lesser-known Mexican distillates, as well as ancestral drinks such as tejuino and tejate, they say. Cocktails incorporate housemade ingredients, fermented elements, masa foam, and squash-based sodas.

     Sue\u00f1o Pretty cocktails at Sueño.Photo courtesy of Sueño

    "With this location, we really focused on how the experience unfolds for our guests," says Lujano in the release. "From the front window where masa is prepared to the open kitchen and into the intimacy of Alma Agave, every element is designed to draw people in."

    The restaurant was designed by Mexico City-based JSa and Arlington's ch_Studio. According to the release, the design draws inspiration from traditional Mexican haciendas and incorporates volcanic stone, wood, leather, handwoven textiles, and artwork by Mexican artisans. A patio "reinterprets the Mexican courtyard," they says, as a shaded, inviting space for outdoor gatherings.

    "For us, this project is deeply personal," says Pineda. "It's about honoring where we come from while creating something meaningful for our community — an experience that celebrates Mexican culture through food, drink, and genuine hospitality."

    Sueño will open for dinner service and weekend brunch beginning June 10. Hours will be 4-10 pm Monday-Thursday, 4-11 pm Friday, 10 am-11 pm Saturday, and 10 am-10 pm Sunday. Alma Agave will be open 4-11 pm Sunday-Thursday, and 4 pm-midnight Friday-Saturday.

    Reservations are now open through Resy.

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