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    Real Weddings

    Dallas couple's fall wedding is filled with warm fuzzies

    Nicole Jordan
    Nov 24, 2017 | 11:01 am

    The Carmichael story is one of love, burgers, and a mutual love of burgers. Jessica and Trip Carmichael met through a shared friend at Twisted Root Burger Co. in Deep Ellum. Trip was the first person Jessica saw when she entered the bar, and being the social butterfly that she is, she immediately introduced herself.

    Sparks flew, and when Jessica learned that Trip played bass guitar, she saw her opening. She "ruthlessly pestered him" for lessons. Eventually, he relented, giving her his phone number. "You'll probably never call me," he said.

    But she called the next day, and the future Mr. and Mrs. couldn't put down the phone. They had their first date a day later and haven't been apart since.

    She's still waiting for those bass lessons, but Jessica ultimately got something better. After two years of dating, Trip proposed with a stunning pink morganite ring at the Dallas Arboretum and Botanical Garden. A photographer was there to capture the moment, and friends were waiting at a nearby bar to celebrate the good news.

    They wed on October 29, 2016 at Hickory Street Annex. It was the fall wedding of Jessica's dreams — and every facet featured personal touches unique to the bride and groom.

    "My vision was to give a feeling," Jessica says. "I wanted the day to feel very romantic. I wanted the colors, the flowers, and the lighting to give everyone warm fuzzies."

    Drawing inspiration from Jessica's engagement ring, the color palette featured blush complemented by gold and navy. Floral played an important role in the decor scheme, with bunches of baby's breath featured heavily throughout the space.

    Self-proclaimed "foodies," the couple opted for comfort food classics. Guests raved about the mac-and-cheese and avocado bars. They went equally crazy for the cakes. Eschewing tradition, Jessica opted for a cinnamon roll cake. The groom's cake depicted a bass guitar — for obvious reasons.

    "The thing I loved most about the day was the excitement," Jessica says. "I wasn't nervous — just very anxious to see Trip and get our lives started as husband and wife. And, to party."

    And did they ever party. With the exception of a brief set courtesy of the groom and his band, guests were busy on the dance floor all night long. As every guest will attest, it was every bit the party the couple dreamed of.

    Venue: Hickory Street Annex

    Floral: The Workshop at Hickory

    Photography: Gracie Jane Photography

    Cakes: Haute Sweets Patisserie

    Food: Gil's Elegant Catering

    Bridal Dress: Providence Place Bridal

    DJ: Pun the DJ

    Groom and Groomsmen Attire: Men's Wearhouse

    Bridesmaid Dresses: David's Bridal

    The groom's cake depicted a bass guitar.

    Carmichael Wedding
    Photo by Gracie Jane Photography
    The groom's cake depicted a bass guitar.
    weddings
    news/society
    series/real-weddings-dallas

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    Fundraising fun

    Dallas’ Night at the Museum gala brings in $2M for Perot programs

    Stephanie Allmon Merry
    Nov 13, 2025 | 4:56 pm
    Perot Museum Night at the Museum 2025
    Photo by Tamytha Cameron
    Santiago Jorba, Catalina Gonzalez

    On Saturday, November 8, the Perot Museum of Nature and Science opened its doors, after hours, for one of Dallas’ most anticipated galas of fall: Night at the Museum.

    Perot Museum Night at the Museum 2025

    Photo by Tamytha Cameron

    Santiago Jorba, Catalina Gonzalez

    Led by co-chairs Shelly and Michael Dee in honor of Sally and Forrest Hoglund, the 2025 Night at the Museum immersed guests in a science-y wonderland of interactive exhibits, fun cocktails, unique cuisine, and more.

    Guests agreed: The couldn't-miss highlight of the evening was the 10-Minute Restaurant, which transformed the museum gift shop into a five-star culinary adventure by Wolfgang Puck Catering, reminiscent of how they serve celebrities at the Oscars. Amid all the night's action, it was a great way to sneak in a quick bite and some one-on-one time with a date in a VIP-like setting.

    Attendees also noshed from a Living Crudité Bar, an Off the Bone beef station, a paella station, enjoyed "roaming tiramisu," and stopped servers in their tracks for the famous Night at the Museum pot pies. No one went thirsty, either, as guests sipped creative cocktails like Sorbete de Sangria de Cava and the sparkling “Aqua Pearl,” enjoyed a 196 Vodka Seltzer Bar, and a refueled at a coffee cart that opened at the after-party.

    Guests got to dig like paleontologists at the Paleo Lab, ooh and ahh at the sparking Aquamarine on the display in the Lyda Hill Gems and Minerals Hall, and learn all about little creepy-crawlies in the Bug Lab Exhibit. Another favorite activity was the Iris Photography, which turned photos of the human eye into works of art.

    In total, the crowd of "after-hours scientists" raised $2 million to help fund field trips, outreach, discounted admission and memberships to the Perot, and more.

    Among the notable attendees were Margot Perot, Dr. Linda Silver, Marilynn Thoma, Carl Thoma, Santiago Jorba, Catalina Gonzalez, David and Mary Henderson, Katie and Jerome Rose, Lyda Hill, Cade McCarter, DeWitt McCarter, Kelly Compton, Kenna McCarter, John Sughrue, Marlene Sughrue, Kate and Steve Sigfusson, Kristina Kirkenaer-Hart, Grace Cook, Laura Compton, Angus Mitchell, Rachel Mitchell, Martine and Michael Philippe, and many more patrons and supporters.

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    news/society
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