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This Week in Gluttony

Truck Yard's White Trash Christmas Party tops best food events in Dallas

Diana Oates
Dec 9, 2014 | 6:00 am

It’s the busiest time of year for most of us, but that doesn’t mean you can’t make time for a dinner with one of France’s most esteemed Champagne houses or, on the opposite end of the spectrum, a white trash Christmas bash featuring a dwarf Santa.

See you out there.

Tuesday, December 9

Pol Roger Champagne Dinner at Hibiscus
In honor of the holiday season, chef Graham Dodds prepares a four-course menu paired with Pol Roger French Champagne. Courses include coquilles St. Jacques, salade au chèvre chaud, beef Wellington and petits fours. Dinner is $125 per person and begins at 6 pm. Call 214-827-2927 to make a reservation.

Thursday, December 11

Capitol Pub’s Seven-year Anniversary Party
Capitol Pub celebrates seven great years on Henderson Avenue with a party from 4 pm until close. Expect celebratory libations — including half-priced draughts, $5 Tito’s Texas vodka, $5 Jameson whiskey and complimentary Capitol Punch — and half-priced pizza. Then get your picture snapped in the photo booth. DJ Mike Roos takes the stage at 9 pm.

Friday, December 12

Penfolds Wine Dinner at Ser Steak + Spirits
Executive chef Anthony Van Camp prepares a six-course dinner paired with wines from Penfolds, awarded Australian Wine Producer of the Year at the International Wine and Spirit Competition. Dishes include ahi tuna toro, hand-rolled tagliarini, venison loin, charred New York Strip and Valhrona fondant. Price is $149 per person; email ryan.mcdonald@hilton.com or call 214-761-7470 to purchase tickets.

Saturday, December 13

Cookies & Castles: A Gingerbread Extravaganza at Texas Scottish Rite Hospital for Children
Families can decorate gingerbread castles and gingerbread men to benefit Texas Scottish Rite Hospital’s prosthetics department as well as Tri Delta Foundation’s Crescent Fund. Once the castles are decorated, they are packaged up to take home and enjoy throughout the holiday season. Kids also can visit with Santa and get their pictures taken. Reservations are required, and packages start at $75. Fun lasts from 1-3 pm.

The Dinner Detective Dallas at Crowne Plaza Hotel
At this interactive murder mystery, actors are hidden among the customers, making everyone a suspect in this thrilling and hilarious evening out. The $59.95 admission includes a four-course meal and dinner show. Buy tickets online.

White Trash Christmas Party at Truck Yard
Festivities include a dwarf Santa who sits on your lap (8-10 pm), courtesy of Eddie “The Dwarfguy” Zanetti, and an ugly sweater contest (9-11 pm) on the outdoor stage. To get you through, there are new hot cocktails: Bishop Punch with mulled wine, rum and Grand Marnier, and Ancho Cocoa with Abuelita, tequila and Ancho Reyes. Those are $6 each. For sustenance, there are food trucks, of course.

Capitol Pub is celebrating their seven year anniverary on Thursday, December 11.

Capitol Pub in Dallas
Capitol Pub
Capitol Pub is celebrating their seven year anniverary on Thursday, December 11.
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H-E-B News

North Texas ice cream company crowned Texas' best in H-E-B competition

Teresa Gubbins
Oct 9, 2026 | 9:25 am
Sol Dias paletas
Photo courtesy of Sol Dias
Paletas from Sol Dias in Haltom City.

Five Texas-made products took top honors in Quest for Texas Best, the annual competition hosted by Texas supermarket chain H-E-B, sharing $110,000 in cash prizes, as well as a chance to be sold at H-E-B stores.

According to a release, the Grand Prize winner was Sol Dias, a family-owned Mexican ice cream and paleta company based in Haltom City, near Fort Worth, who took home the top cash prize of $50,000, earning the title of "Texas Best" and a guaranteed placement on H-E-B shelves.

The five winners were as follows:

  • Grand Prize $50,000: Sol Dias, Haltom City Mexican ice cream company
  • First Place $25,000: La Fregona, Bastrop creators of a chile sauce for elotes and esquites
  • Second Place $15,000: Hive Food Co., Houston beekeepers known for gourmet infused honey
  • Third Place (tied) $10,000: Dean & Peeler Meats, Floresville beef producer known for smoked Gouda sausage and Angus tallow
  • Third Place (tied) $10,000: Uncle Marc’s, Glenn Heights manufacturer of barbecue seasonings, rubs, and sauces

Now in its 13th year, Quest for Texas Best challenges small businesses to compete for the chance to win cash prizes and the opportunity to be stocked on H-E-B shelves.

This year's winners were chosen from a record-breaking 978 entries representing more than 500 companies statewide. Those were culled down in September to 10 finalists, who pitched their products on October 8 at H-E-B's headquarters in San Antonio.

The remaining five finalists were awarded $5,000 each, bringing the grand total to $135,000.

Sol Dias Ice Cream was founded in 2020 by Victor and Stacey Garcia. Their paletas are known for their creamy texture and big chunks of fruit. The company has several shops around Fort Worth, including Haltom City, Watauga, and Irving, with another shop coming to Northside Fort Worth in spring 2027.

The 2026 finalists brought a distinctly Texas mix of food, beverages, and general merchandise to the competition, from frozen cookie dough, smoked sausage, and infused honey to seasonings, street-corn sauce, pet treats, and cocktail mixes.

Since the program began in 2014, H‑E‑B has discovered more than 1,000 Texas-made products and awarded nearly $3 million in prize money, complemented by marketing support, mentoring, and opportunities designed to help small businesses scale.

In a statement, H-E-B's Senior Director of Diversity & Inclusion and Supplier Diversity James Harris said that “Because H‑E‑B began as a small business, we understand the difference that meaningful support and access can make. Through Quest for Texas Best, we are honored to champion these innovators as they take the next step in building their businesses and reaching more customers.”

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Brandon Watson contributed to this story.

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