Surprising Holiday Cocktails

Add some cheer to holiday parties with unexpected port cocktails

When it comes to port, gone are the days of gentlemen adjourning from a dinner table and settling into a smoking room to enjoy a cigar and a delicate, thimble-sized glass of the centuries-old dessert wine. Although we're seeing a fair amount of attention for both the ruby and tawny versions on fine-dining wine menus, the latest trend is port cocktails.

The first thing to understanding port is becoming familiar with the two styles. There's either the bold, fruity intensity of a young ruby port — the kind that pairs well with rich chocolate desserts or berries on ice cream — or there's tawny port, which displays a more complex style of barrel aging and nuanced flavors that bring new life to nut-based desserts and strong cheese, such as aged cheddar and Stilton.

Both styles offer much to appreciate, especially if you ease into tasting different ages and vintages, but a great way to break into the world of port is to experience what their unique characteristics bring to a cocktail. And what better way to do that than for a holiday party?

Everyone expects the obligatory bottle bottle of bubbly, bourbon-laden eggnog or mystery-spirit punch that rarely leaves anyone with holiday cheer the next morning. So surprise your guests with the more alluring and festive port presented in a less conventional way.

For a quick and easy guide, check out PortCocktails.com, a project organized by the Fladgate Partnership (which owns Taylor Fladgate, Croft's and Fonseca port brands) in partnership with New York's classic cocktail historian and writer, David Wondrich. Here you'll find everything from port-based spins on classic cocktails, such as the Bar Drake Manhattan and Louisville Julep.

But we also have a few picks that are perfect for holiday entertaining, take little time to make and are sure to inspire a festive occasion:

Ruby Sparkler
A fruity way to break out the bubbles, this cocktail adds a little depth to the average glass of champagne.

1 part young ruby port such as Fonseca Bin 27
2 parts brut sparkling wine, well-chilled
Raspberries or blackberries for garnish

Pour port into well-chilled champagne flute and top with brut sparkling wine. Garnish with a blackberry or raspberry and serve.

White Port and Tonic
A refreshing alternative to the old-school gin and tonic, dry white port eschews the often medicinal flavor of gin, bringing with it a fruitier appeal that pairs beautifully with tonic water.

1 part white port such as Rocha Extra Dry White Port
1 part good tonic water such as Fever Tree
Slice of lemon for garnish
Mint for garnish
Ice cubes

Fill a highball glass with ice. Add white port and tonic water. Stir well and garnish with lemon slice and a few mint leaves. Muddle the mint into the drink for a little more flavor, if desired.

Port Lemonade
A zesty addition to a holiday soiree, this cocktail tastes a little like raspberry lemonade, with a little kick.

1/2 part young ruby port such as Fonseca Bin 27
1 1/2 parts vodka citron
2 parts lemonade
Sliced lemon for garnish
Ice cubes

Fill a highball glass with ice. Add all of the ingredients and stir well. Garnish with a lemon wheel and a straw.

Trafalgar Punch
If you’re going to do a punch, you might as well make it a rich and soulful sipper like this spin on a classic British punch.

12 oz. of 10 year tawny port such as Taylor Fladgate 10 Year Tawny
8 oz. Larressingle VSOP Armagnac
4 oz. Wray & Nephew White Overproof rum
Peel of 3 lemons, cut in wide spirals
3/4 cup sugar
6 oz. fresh-squeezed, strained lemon juice
24 oz. water
1 whole nutmeg

In a 3-quart punch bowl, muddle the lemon peel and sugar. Let it sit for one hour. Stir in the lemon juice.

Add the tawny port, Armagnac, rum and water and stir again. Carefully slide in a 1-quart block of ice. Chill for 20 minutes and grate 1/3 of a whole nutmeg over the top. Ladle out small servings into punch cups. Makes 20-30 servings.

Ruby Sparkler

Photo courtesy of Kobrand

Ruby Sparkler

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Bar News

Rodeo Dallas bar takes party to Uptown Dallas at new location

Rodeo

Rodeo bar is open in Uptown

A bar with Deep Ellum roots is expanding to Uptown Dallas: Called Rodeo Dallas, it'll open at 2922 N. Hall St. in the space previously occupied by Palms Bar. According to co-owner Joseph "JD" Ybanez, it'll open on November 28.

The first Rodeo location in Dallas opened in 2023 at 2724 Elm St. from Ybanez and partner Josh Reagan, a pair of hospitality veterans whose prior venues include Longshots in Dallas, plus two locations of Varsity Tavern, in Fort Worth and in Tempe.

Ybanez' first bar was Trophy Ranch in Fort Worth which had a mechanical bull. "That's where I learned how popular it was," he says. (He also became familiar with Fort Worth's bar scene and went on to open a Rodeo spinoff in 2024.)

In August 2025, the Deep Ellum location became the focal point of neighborhood concerns about crime and was closed via an order from the Dallas city attorney. Ybanez says the city is scapegoating Rodeo for other problems in the neighborhood, and that the Deep Ellum location isn't going anywhere.

“This is not a relocation,” he says. “We maintain an ongoing legal dispute with our landlord Asana Partners regarding the re-opening of our Deep Ellum establishment. The Uptown location represents an expansion of the brand.”

Prior to opening Rodeo in Deep Ellum, they opened a bar in Tempe in 2018 called Rodeo Ranch which served as a template for the concept, featuring an "adult playground" with mechanical bull, bottle service, girls in bikinis, DJs, dancing, and light show.

According to Ybanez, visitors to the Uptown location can expect to take these factors to the next level.

“The Uptown space offers an expansive back patio,” Ybanez says. “This area will feature a massive video wall, optimizing it for communal sports viewing. Furthermore, we have executed a comprehensive refinement of our food menu, which we are confident will elevate the guest experience."

The menu is rendered by Donde Los Tacos, the highly regarded Mexican taqueria in Oak Clifff, with $3 and $4 tacos, like trompo, barbacoa, and suadero. The Uptown location will also serve brunch with dishes such as chilaquiles.

"We have meticulously preserved the core of the Rodeo experience: the unparalleled atmosphere and vibes, our commitment to genuine hospitality, the homegrown character of the brand, and the inclusive spirit that welcomes every member of the community," Ybanez says.

uptown openings