Al Biernat’s North will present An Evening with Caymus Vineyards. The evening will begin with a champagne reception, and will be followed by a four-course meal that Chef Luis has created. The highlight of the meal will be during the main course featuring Maple-Bourbon Cured Elk Loin, where guests will enjoy both the Caymus Estate Napa Valley Cabernet Sauvignon alongside Caymus Special Selection Cabernet Sauvignon.
Al Biernat’s North will present An Evening with Caymus Vineyards. The evening will begin with a champagne reception, and will be followed by a four-course meal that Chef Luis has created. The highlight of the meal will be during the main course featuring Maple-Bourbon Cured Elk Loin, where guests will enjoy both the Caymus Estate Napa Valley Cabernet Sauvignon alongside Caymus Special Selection Cabernet Sauvignon.
Al Biernat’s North will present An Evening with Caymus Vineyards. The evening will begin with a champagne reception, and will be followed by a four-course meal that Chef Luis has created. The highlight of the meal will be during the main course featuring Maple-Bourbon Cured Elk Loin, where guests will enjoy both the Caymus Estate Napa Valley Cabernet Sauvignon alongside Caymus Special Selection Cabernet Sauvignon.
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