American Heart Association presents Cotes du Coeur
The Cotes du Coeur event series is the number one fundraising gala in the nation for American Heart Association hosted annually in Dallas. Proceeds from Cotes du Coeur go directly to the AHA for cardiovascular research and heart health educational programs both locally and nationwide. During its 28-year history, Cotes du Coeur has attracted more than 25,000 attendees and has raised more than $42 million.
Led by renowned Dallas Chef Richard Chamberlain, a team of 18 acclaimed chefs will present unique tasting menu accompanied by wine pairings created from the cellars of many elite wineries. The quality of the food and wine is a key differentiator for Cotes du Coeur. The gala also features a live auction of one-of-a-kind experience-packages and a silent auction of more than 1,200 wines.