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Photo courtesy of Dallas Arboretum and Botanical Gardens

At the Garden to Table Dinner, guests can enjoy a four-course meal and a selection of wine. The menu includes passed hors d’oeuvres, roasted cauliflower cream soup, beef short rib with a semolina puree, mustard demi, crispy Brussel leaves and parmesan churros. The evening ends with a dessert of sticky toffee pudding with Verjus pears and brown figs.

At the Garden to Table Dinner, guests can enjoy a four-course meal and a selection of wine. The menu includes passed hors d’oeuvres, roasted cauliflower cream soup, beef short rib with a semolina puree, mustard demi, crispy Brussel leaves and parmesan churros. The evening ends with a dessert of sticky toffee pudding with Verjus pears and brown figs.

At the Garden to Table Dinner, guests can enjoy a four-course meal and a selection of wine. The menu includes passed hors d’oeuvres, roasted cauliflower cream soup, beef short rib with a semolina puree, mustard demi, crispy Brussel leaves and parmesan churros. The evening ends with a dessert of sticky toffee pudding with Verjus pears and brown figs.

WHEN

WHERE

Dallas Arboretum and Botanical Garden
8525 Garland Rd.
Dallas, TX 75218
http://www.dallasarboretum.org/specialevents

TICKET INFO

$160
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.