Dallas Arboretum and Botanical Gardens presents Garden to Table Dinner
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Photo courtesy of Dallas Arboretum and Botanical Gardens
At the Garden to Table Dinner, guests can enjoy a four-course meal and a selection of wine. The menu includes passed hors d’oeuvres, roasted cauliflower cream soup, beef short rib with a semolina puree, mustard demi, crispy Brussel leaves and parmesan churros. The evening ends with a dessert of sticky toffee pudding with Verjus pears and brown figs.
At the Garden to Table Dinner, guests can enjoy a four-course meal and a selection of wine. The menu includes passed hors d’oeuvres, roasted cauliflower cream soup, beef short rib with a semolina puree, mustard demi, crispy Brussel leaves and parmesan churros. The evening ends with a dessert of sticky toffee pudding with Verjus pears and brown figs.
At the Garden to Table Dinner, guests can enjoy a four-course meal and a selection of wine. The menu includes passed hors d’oeuvres, roasted cauliflower cream soup, beef short rib with a semolina puree, mustard demi, crispy Brussel leaves and parmesan churros. The evening ends with a dessert of sticky toffee pudding with Verjus pears and brown figs.
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