III Forks will present a dinner featuring wines from The Duckhorn Portfolio. Certified Angus Beef Director of Culinary Arts Tony Biggs and III Forks Executive Chef Chris Vogeli have crafted a five-course pairing to accompany a curated selection of wines from The Duckhorn Portfolio, a leader of American fine wine.

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Portfolio has spent nearly 50 years establishing itself as one of North America’s premier producers of American Fine wine. Winery representative Caitlin Hartwigsen will be on hand to talk about Duckhorn’s tradition of quality and excellence.