Chef Michel Lane of Oak’d BBQ will present a five-course menu featuring a Pacific Mexican-themed cuisine that highlights how Lane uses the smokers at Oak’d BBQ. Featured courses will be paired with wines from Heritage Collection including Trinchero Family Estates.
A graduate of the Culinary Institute of America, Lane is a classically trained chef who enjoys creating specialty menus for this regular Wine Dinner series as it allows him to use his fine dining background and culinary skills.
Heritage’s Managing Director Joel Dicharry will also be on hand to share his knowledge of Trinchero Family Estates wines.
Chef Michel Lane of Oak’d BBQ will present a five-course menu featuring a Pacific Mexican-themed cuisine that highlights how Lane uses the smokers at Oak’d BBQ. Featured courses will be paired with wines from Heritage Collection including Trinchero Family Estates.
A graduate of the Culinary Institute of America, Lane is a classically trained chef who enjoys creating specialty menus for this regular Wine Dinner series as it allows him to use his fine dining background and culinary skills.
Heritage’s Managing Director Joel Dicharry will also be on hand to share his knowledge of Trinchero Family Estates wines.
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