Sevy's Grill presents Stag’s Leap Wine and Food Dinner
As one of California’s earliest wine estates (1893), Stag's Leap Winery continue to produce wines that are complex, beautifully textured and approachable upon release. With their knowledge and attention to a unique terroir, and a hands-on stye of wine making that emphasizes balance, their wines have become world class.
Stephen McLaughlin, WSETII Certified Sommelier and Area Sales Manager of Southern Glazer’s, will be sharing his thoughts and knowledge about Stag's Leap wines. Amuse bouche and reception wine begins at 6:30 pm, with a four-course custom dinner menu paired with specially selected wines following. The regular menu will not be available that evening; reservations are required.
With the restaurant closed to regular business on Mondays, guests will have the full dining room to ensure proper social distancing for their safety and comfort. Call 214-265-7389 for reservations.