Trinity River Audubon Center presents Scissor-tails & Cocktails

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Trinity River Audubon Center presents Scissor-tails and Cocktails
Photo by Sean Fitzgerald

Trinity River Audubon Center’s signature event, Scissor-tails & Cocktails, is a major fundraiser to support conservation education for North Texas children. This special evening includes culinary creations from celebrity chefs, a “surprise” signature cocktail from sponsor St. Germain, live music from the Cliff Blues Band, unique birds of prey, a raffle, a live auction, and s’mores around a campfire. It is a fun and festive celebration benefiting Trinity River Audubon Center’s conservation and education programs, which bring over 26,000 students to the center each year.

Scissor-tails & Cocktails 2018 will feature several all-star celebrity chefs, including Jon Stevens, Stock and Barrel; Matt Balke, Bolsa; Greg Wallace, Omni Dallas; Graham Dodds, Overeasy/Scout/ The Statler; Jared Harms, The Fairmont; Ryan Olmos, Cibo Divino; Chad Houser, Café Momentum and Luis Olvera, Trompo. Each chef will be serving an original culinary creation.

Event Details



Trinity River Audubon Center
6500 Great Trinity Forest Blvd.
Dallas, TX 75217


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