Foundation Room
Photo courtesy of Foundation Room
What was once an exclusive venue at the House of Blues is now open to the public. The room has been given a makeover with an open, free-flowing floor plan and Far Eastern influences. There's also a new lounge menu and seasonally driven craft cocktails. Small plates include yellowtail tartare bruschetta and Vietnamese chicken meatballs. Entrées include a Wagyu beef burger, shrimp Thai curry, and New York strip.
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