The Woolworth
Photo by Sylvia Elzafon
Downtown Dallas cocktail bar-restaurant took over the second-floor space previously occupied by the short-lived Stone Street Martini Lounge. Cocktails are mixologized and the menu features uppity bar food such as tacos, calamari fries, and lobster fondue. There's a culinary connection to two other spots downtown via chef Ronald Van Hatten, who also oversees RJ Mexican Cuisine and the Butcher Shop Steakhouse.
