18th & Vine Barbeque

top100 tastemaker nominee
18th & Vine
Photo courtesy of 18th & Vine

This is no ordinary barbecue spot. For starters, it has Uptown decor, with nice booths and table service. Second, its stated focus is Kansas City-style barbecue, which mostly means that they do burnt ends. Third, its menu also includes creations from former Bijoux chef Scott Gottlich. Aside from the perennial appeal of barbecue, they do an excellent rendition of fried okra with whole battered pods.


18th & Vine Barbeque
4100 Maple Ave.
Dallas, TX 75219


Sun: 11 am-9 pm
Mon: 11 am-9 pm
Tue: 11 am-9 pm
Wed: 11 am-9 pm
Thu: 11 am-10 pm
Fri: 11 am-10 pm
Sat: 11 am-10 pm

Good to Know

  • Editors' Pick
  • Casual
  • $$