City Guide

Fort Worth's top chef Tim Love got on the "better burger" trend early when he opened Love Shack in the Stockyards District in 2007. His "Dirty Love Burger" was ...

The Buzzbrews empire expands with a new branch at Skillman and Live Oak in the former Tipperary Inn (and Mecca) space. Many a restaurateur has tried to tame this spot ...

Yum Brands does its own, better version of Chick Fil-A. Fried chicken tenders are the thing, which you can get in strips or a sandwich.  Other items on the small ...

Latin-Caribbean restaurant in Deep Ellum combines coffeehouse and salsa lounge. Atmosphere is Spanish colonial-style with a second-floor patio overlooking Elm Street. Walk-up coffee window and pastries serve the morning crowd.

Southlake chocolatier offers chocolates you probably haven't seen before, infused with unusual ingredients such as wasabi, habañero, and toasted Hawaiian coconut in white chocolate. Owner Sarahbeth Marshall is ...

Bakery on Greenville Avenue has sweets and savories, too, including sandwiches, salads and "toasts."

Chain of Japanese barbecue (yakiniku) restaurants from Tokyo opened its first restaurant in Texas in Dallas, on Greenville Ave. The yakiniku experience focuses on bites of raw protein and vegetables ...

Sugarbacon, located in McKinney's historic downtown, comes from Dallas industry veteran Johnny Carros (Jasper's) and chef Jon Thompson (Stampede 66). Thompson describes the menu as having simple ingredients ...

Rustic Italian restaurant with fast-casual service does quick, fresh food including pizza, pasta, salads, and paninis at an extremely affordable price. Pizzas are especially distinguished, with thin but chewy crusts ...

Homey, folksy chain featuring fried chicken was founded in 1981 when Paul and Mary Beth Vinyard opened Bubba’s near SMU in a former Texaco service station. Babe's — after ...