Billy Can Can
Photo courtesy of Billy Can Can
Stylish restaurant in Victory Park from Tristan Simon is fashioned after a 19th-century dining saloon. Cuisine is modern Texas with French and Mexican influences. Menu items include oyster sliders on sweet-potato rolls; a seafood tower type dish with oysters, blue crab salad, ceviche, and shrimp; venison tartare; Gulf snapper with succotash; fried quail with radish slaw and pickle biscuits; buffalo tenderloin; and Wagyu tomahawk for two with roasted bone marrow and wild-arugula and green-tomato salad.
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