Blind Butcher
Photo courtesy of Blind Butcher
Matt Tobin and Josh Yingling, owners of Goodfriend Beer Garden & Burger House, took over the old Service Bar space and opened a meat-centric restaurant. The menu features sausage, pastrami and corned beef made by chef Oliver Sitrin. Dedication to craft beer extends to 20 taps, including not just Texas and American beers but also European. Beer is also sold by liter and half-liter.
