Cadot Restaurant

The career of chef Jean-Marie Cadot echoes that of French food in Dallas: He started out at pioneering Calluaud's, was executive chef at Lavendou, then worked for the Lombardi family before opening his own eponymous place in 2009. He knows his sauces and makes a stellar steak and frites, but he also recognizes the power of a simple salad whose ingredients are carefully procured. That said, no need to worry: There is pate, onion soup, foie gras, there is even cassoulet with white beans, lamb, sausage and duck. Cadot was once a pastry chef, so it's imperative to save room for dessert, especially with options like profiteroles, souffles and apple tart. Or maybe the cheese plate. Or maybe both.


Cadot Restaurant
18111 Preston Rd. #120
Dallas, TX 75252


Sun: Closed
Mon: 11 am-10 pm
Tue: 11 am-10 pm
Wed: 11 am-10 pm
Thu: 11 am-10 pm
Fri: 11 am-10 pm
Sat: 5 pm-11 pm

Good to Know

  • Fine Dining
  • $$-$$$
  • Full Bar
  • Private Rooms