Campisi's Egyptian

Campisi's
Dallas' original pizzeria started out as the Egyptian Lounge, with pizza on the side. For decades, it was one of the only non-chain pizzas in town. The recipe consists of a thin crust and a chunky tomato sauce, with the pizzas formed loosely into rectangles with rounded edges – no conventional round pies here.
Good to Know
- Full Bar
- Takeout
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