Cane Rosso

top100 tastemaker nominee
Prosciutto and arugula pizza at Cane Rosso restaurant Dallas
Prosciutto and arugula pizza. Photo by Jenna Rosier

Fanatic doesn't even begin to describe owner Jay Jerrier, who is committed to the creation of authentic Neapolitan-style pizza. His persistence paid off in certification by the Associazione Verace Pizza Napoletana, throngs of patrons who flock to the eatery for pies pulled from show-stopping ovens, and, now, multiple locations throughout Texas. Pizza dough is made with nothing but sea salt, water, yeast, and 00 imported flour; mozzarella is made in-house. Toppings range from hot sopressata and Jimmy's Italian sausage to caramelized onions and roasted Calabrian chiles.


Cane Rosso
2612 Commerce St.
Dallas, TX 75226


Open Now
Sun: Closed
Mon: 6 pm-10 pm
Tue: 11 am-3 pm, 5 pm-10 pm
Wed: 11 am-3 pm, 5 pm-10 pm
Thu: 11 am-3 pm, 5 pm-11 pm
Fri: 11 am-3 pm, 5 pm-11 pm
Sat: 11 am-3 pm, 5 pm-11 pm

Good to Know

  • Editors' Pick
  • Casual
  • $$
  • Catering
  • Full Bar
  • Patio/Outdoor Dining
  • Private Rooms
  • Takeout